Get started
Author

Sarinthorn Suwannarong

Observed name: S. Suwannarong
ORCID: 0000-0001-5252-8171
Observed ORCID: 0000-0001-5252-8171
OpenAlex ID: A5081938374
Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storage
2020 · Sarinthorn Suwannarong, Rungtiwa Wongsagonsup, et al. · International Journal of Biological Macromolecules · 38
Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties
2025 · Bussagon Thongbai, Duljira Sukboonyasatit, et al. · Molecules · 15
PDF
Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology
2019 · S. Suwannarong, R. Wongsagonsup, et al. · Journal of Food Measurement & Characterization · 7
Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs
2023 · Nattapol Poomsa-ad, Lamul Wiset, et al. · Food Science and Technology Research · 6
PDF
Impact of thermal processing on amino acid composition, physicochemical properties, and bioactive compounds of watermeal (Wolffia globosa) extract
2026 · Sarinthorn Suwannarong, Parinya Boonarsa, et al. · Applied Food Research · 5
Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes
2025 · Vijitra Luang-In, Worachot Saengha, et al. · Foods · 3
Effects of fish scale powder on physicochemical and sensory properties of Playor.
2019 · Kriangsak Banlue, Pheeraya Chottanom, et al. · Kaen Kaset
Works count: 7
Citation count: 74
H-index: 5
I10-index: 2
Year
Topic
Type