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María Janeth Rodríguez Roque

Observed names: Janeth Rodríguez Roque, Janeth Rodríguez Roque María, M. J. Rodríguez-Roque, M.J. Rodríguez-Roque, Ma. Janeth Rodríguez‐Roque, Maria J. RODRIGUEZ-ROQUE, Maria J. Rodríguez-Roque, Maria Janeth Rodríguez-Roque, María J. RODRÍGUEZ-ROQUE, María J. Rodríguez-Roque, María Janeth RODRIGUEZ-ROQUE, María Janeth RODRÍGUEZ-ROQUE, María Janeth Rodríguez-Roque, María Janeth Rodríguez‐Roque, María Rodríguez
ORCID: 0000-0002-4682-4799
Observed ORCID: 0000-0002-4682-4799
OpenAlex ID: A5081979185
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
2015 · María Janeth Rodríguez-Roque, Begoña de Ancos, et al. · Journal of Functional Foods · 274
Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
2012 · María Janeth Rodríguez-Roque, María Alejandra Rojas-Graü, et al. · Food Chemistry · 260
Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice
2013 · María Janeth Rodríguez-Roque, María Alejandra Rojas-Graü, et al. · Journal of Agricultural and Food Chemistry · 194
In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages
2014 · María Janeth Rodríguez-Roque, María Alejandra Rojas-Graü, et al. · Food Research International · 120
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
2015 · María Janeth Rodríguez-Roque, Begoña de Ancos, et al. · Food & Function · 104
In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix
2014 · María Janeth Rodríguez-Roque, María Alejandra Rojas-Graü, et al. · Journal of Functional Foods · 75
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
2022 · Gabriela Eugenia Fematt-Flores, Ingrid Aguiló-Aguayo, et al. · Coatings · 56
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Preharvest Factors Affecting Postharvest Quality
2019 · Elhadi M. Yahia, Alfonso Gardea-Béjar, et al. · Elsevier eBooks · 49
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
2022 · M. N. Salazar-Zúñiga, E. Lugo-Cervantes, et al. · Food and Bioprocess Technology · 40
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
2019 · Tomás Lafarga, Maria Janeth Rodríguez-Roque, et al. · Food Science and Biotechnology · 39
In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
2020 · María Janeth Rodríguez-Roque, Begoña De Ancos, et al. · Innovative Food Science & Emerging Technologies · 30
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
2020 · Rogelio Sánchez-Vega, Teresa Garde-Cerdán, et al. · European Food Research and Technology · 28
Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)
2024 · Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, et al. · Beverages · 25
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Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice
2019 · Rogelio Sánchez‐Vega, María Janeth Rodríguez‐Roque, et al. · Journal of Food Processing and Preservation · 23
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Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index
2020 · Giampaolo BLANDA, Maria J. RODRIGUEZ-ROQUE, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 19
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Effect of using alternative flours on the development and characteristics of a third-generation snacks
2023 · David Neder-Suárez, Jesus Alberto Vázquez-Rodríguez, et al. · Food Chemistry Advances · 14
Trichoderma fungi as an agricultural biological control in Mexico
2023 · Universidad Autónoma de Chihuahua. México, María Antonia Flores-Córdova, et al. · Revista Chapingo Serie Horticultura · 13
By‐Products from Oilseed Processing and Their Potential Applications
2021 · María Janeth Rodríguez‐Roque, Rogelio Sánchez‐Vega, et al. · Wiley eBooks · 12
Foliar nutritional content and apple fruit quality as affected by organic, conventional, or integrated management
2021 · Adriana Hernández-Rodríguez, Mario Montaño-Carrasco, et al. · Journal of Plant Nutrition · 11
Bacillus thuringiensis and Trichoderma asperellum as Biostimulants in Hydroponic Tendril Pea (Pisum sativum) Microgreens
2025 · Ramona Pérez-Leal, María Janeth Rodríguez-Roque, et al. · Horticulturae · 10
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Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses?
2021 · Laila Nayzzel Muñoz-Castellanos, Alejandra Borrego-Loya, et al. · Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología · 10
Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit
2020 · Aztrid ESTRADA-BELTRAN, Nora A. SALAS-SALAZAR, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 10
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Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae
2021 · María Janeth Rodríguez-Roque, Rogelio Sánchez-Vega, et al. · Elsevier eBooks · 8
Methods for Determining the Antioxidant Capacity of Food Constituents
2017 · María Janeth Rodríguez‐Roque, Robert Soliva‐Fortuny, et al. · Wiley eBooks · 8
Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study
2022 · David Neder‐Suárez, Daniel Lardizábal‐Gutiérrez, et al. · Starch - Stärke · 6
Works count: 67
Citation count: 1,479
H-index: 15
I10-index: 21
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