Author

Louisa Ebbah

Institution: Kwame Nkrumah University of Science and Technology

Observed institution: Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5082017237

Effect of steeping temperature on the quality of malt andPito(an indigenous Ghanaian drink)

2015 · Louisa Ebbah, Damian Laryea, et al. · Journal of the Institute of Brewing · 7

Works count: 1

Citation count: 7

H-index: 1

I10-index: