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Author

Jınku Bora

Observed names: Bora, Jinku, Jinku Bora
Observed institutions: Tezpur University, Jamia Hamdard
ORCID: 0000-0003-1185-5138
Observed ORCID: 0000-0003-1185-5138
OpenAlex ID: A5082026599
Growth studies of potentially probiotic lactic acid bacteria ( Lactobacillus plantarum , Lactobacillus acidophilus, and Lactobacillus casei ) in carrot and beetroot juice substrates
2019 · Muneeb Malik, Jinku Bora, et al. · Journal of Food Processing and Preservation · 60
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Cold Plasma Treatment Concerning Quality and Safety of Food: A Review
2022 · Jinku Bora, Tooba Khan, et al. · Current Research in Nutrition and Food Science Journal · 52
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches
2022 · Jinku Bora, Nikhil Kumar Mahnot, et al. · Journal of Food Measurement & Characterization · 21
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
2023 · Hilal A. Makroo, Neelofar Manzoor, et al. · Starch - Stärke · 13
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Intranasal inorganic cerium oxide nanoparticles ameliorate oxidative stress induced motor manifestations in haloperidol-induced parkinsonism
2023 · Mohammad, Urooj Ahmed Khan, et al. · Inflammopharmacology · 9
Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential
2021 · Yasmeena Jan, Muneeb Malik, et al. · Food Frontiers · 9
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Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree
2023 · Shubham Rohilla, Jinku Bora, et al. · Journal of Food Science and Technology · 8
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Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products
2020 · Thoithoi Tongbram, Jinku Bora, et al. · Journal of Food Science and Technology · 8
Development of chitosan edible coatings incorporatedwith clove essential oil nanoemulsions and its effecton shelf life of fresh-cut mangoes
2021 · Singh, Pooja, Tooba Khan, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Debittered pomelo ( Citrus maxima ) seed powder as a functional ingredient in low-fat ice cream
2025 · Sayantan Chakraborty, Gunjana Deka, et al. · Sustainable Food Technology · 5
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Comparative study between ANN and master curve technique for the thin layer drying kinetic study of paddy and modeling of its critical drying temperature by using ANN-PSO approach
2016 · Chakraborty, Sourav, Sarma, Mousumi, et al. · Agricultural Engineering International: CIGR Journal · 5
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Characterization of Modern Cold Storage for Horticulture Crops
2021 · Jinku Bora, Thoithoi Tongbram, et al. · Apple Academic Press eBooks · 4
Insect Pest Infestation During Storage of Fruits and Vegetables
2021 · Mifftha Yaseen, Basharat Ahmad Bhat, et al. · Apple Academic Press eBooks · 4
Polyphenols as Functional Foods and Nutraceuticals
2024 · Mohammad Umar Khan, Shubham Rohilla, et al. · Springer eBooks · 3
Tocopherol
2022 · Jinku Bora, Thoithoi Tongbram, et al. · Elsevier eBooks · 3
Physical and sensory characteristics of cookies from rice and amaranth flour blends
2020 · Utkarsha Shukla, Mır Sehar, et al. · European Food Science and Engineering · 3
Sources of Beta-Glucan
2025 · Shubham Rohilla, Akriti Jaiswal, et al. · Springer eBooks · 1
Fresh and Refrigerated Foods
2022 · Thoithoi Tongbram, Jinku Bora, et al. · CRC Press eBooks · 1
Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil
2016 · Jınku Bora, Sourav Chakraborty, et al. · Journal of Pharmacognosy and Phytochemistry · 1
Next-Generation Nanocellulose Food Packaging: Integrating Active Preservation, Intelligent Sensing and Circular Sustainability
2026 · Shubham Rohilla, Jinku Bora, et al. · Journal of Packaging Technology and Research
Synergistic effects of high-pressure homogenization and thermal treatment on the phytochemical profile and in-vitro bioaccessibility of tamarillo puree during extended storage
2026 · Shubham Rohilla, Jinku Bora, et al. · Journal of Food Measurement & Characterization
Influence of Pre-Treatments (High-Pressure Homogenization and Ultrasound) on the Phytochemical Characteristics of Tamarillo Puree Powder
2026 · Shubham Rohilla, Jinku Bora, et al. · Journal of Packaging Technology and Research
Contributors
2022 · Basheer Aaliya, C. Anandharamakrishnan, et al. · Elsevier eBooks
Works count: 23
Citation count: 217
H-index: 8
I10-index: 4
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