Get started
Author

Jean‐Philippe Drouin‐Chartier

Observed names: Drouin-Chartier, Jean-Philippe, J P Drouin-Chartier, J. Drouin-Chartier, JEAN-PHILIPPE DROUIN-CHARTIER, Jean Philippe Drouin-Chartier, Jean-Philippe DROUIN-CHARTIER, Jean-Philippe Drouin-Chartier, Jean-Philippe Drouin-chartier, Jean‐Philippe DROUIN‐CHARTIER
Observed institutions: Harvard University, Centre hospitalier universitaire de Québec, Hospital Universitari Sant Joan de Reus, Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF), CHU de Québec-Université Laval, Centre Nutrition, santé et société, Universitat Rovira i Virgili
ORCID: 0000-0002-6733-4801
Observed ORCID: 0000-0002-6733-4801
OpenAlex ID: A5082055342
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
2016 · Jean-Philippe Drouin-Chartier, Didier Brassard, et al. · Advances in Nutrition · 283
PDF
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
2023 · Zhangling Chen, Neha Khandpur, et al. · Diabetes Care · 254
PDF
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis
2020 · Jean-Philippe Drouin-Chartier, Siyu Chen, et al. · BMJ · 157
Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
2022 · Lu Wang, Mengxi Du, et al. · BMJ · 148
PDF
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
2016 · Jean-Philippe Drouin-Chartier, Julie Anne Côté, et al. · Advances in Nutrition · 140
PDF
Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men
2019 · Jean-Philippe Drouin-Chartier, Yan Zheng, et al. · Diabetes Care · 134
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
2021 · Neha Khandpur, Sinara Rossato, et al. · Journal of Nutritional Science · 102
PDF
Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts
2021 · Zhangling Chen, Jean-Philippe Drouin-Chartier, et al. · Diabetes Care · 100
PDF
Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
2023 · Xiao Gu, Jean-Philippe Drouin-Chartier, et al. · American Journal of Clinical Nutrition · 94
Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries
2024 · Chunxiao Li, Tom R P Bishop, et al. · The Lancet Diabetes & Endocrinology · 92
Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies
2021 · Zhangling Chen, Mavra Ahmed, et al. · Advances in Nutrition · 92
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
2019 · Jean-Philippe Drouin-Chartier, Yanping Li, et al. · American Journal of Clinical Nutrition · 76
Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort
2021 · Marcela Prada, Clemens Wittenbecher, et al. · Clinical Nutrition · 75
PDF
Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk
2022 · Marta Guasch-Ferré, Yanping Li, et al. · American Journal of Preventive Medicine · 62
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
2015 · Jean-Philippe Drouin-Chartier, Josée Gagnon, et al. · Nutrition Journal · 56
PDF
Dairy consumption, plasma metabolites, and risk of type 2 diabetes
2021 · Jean-Philippe Drouin-Chartier, Pablo Hernández-Alonso, et al. · American Journal of Clinical Nutrition · 48
Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies
2020 · Jean-Philippe Drouin-Chartier, Amanda L Schwab, et al. · American Journal of Clinical Nutrition · 46
Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial
2018 · Jean-Philippe Drouin-Chartier, André J Tremblay, et al. · American Journal of Clinical Nutrition · 43
PDF
Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial
2017 · Jean-Philippe Drouin-Chartier, André J Tremblay, et al. · American Journal of Clinical Nutrition · 43
PDF
Lipid Metabolism and Emerging Targets for Lipid-Lowering Therapy
2017 · Daniel Gaudet, Jean-Philippe Drouin-Chartier, et al. · Canadian Journal of Cardiology · 43
Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
2024 · Lorena S Pacheco, Deirdre K Tobias, et al. · American Journal of Clinical Nutrition · 40
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies
2020 · Xiaoran Liu, Marta Guasch‐Ferré, et al. · Journal of the American Heart Association · 39
Impact of dairy consumption on essential hypertension: a clinical study
2014 · Jean-Philippe Drouin-Chartier, Iris Gigleux, et al. · Nutrition Journal · 37
PDF
Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease
2020 · Marta Guasch-Ferré, Pablo Hernández-Alonso, et al. · Journal of Nutrition · 36
Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study
2020 · Pablo Hernández‐Alonso, Nerea Becerra‐Tomás, et al. · Molecular Nutrition & Food Research · 30
Works count: 124
Citation count: 2,676
H-index: 27
I10-index: 41
Year
Topic
Type