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Author

Sahil Chaudhary

ORCID: 0000-0003-1986-3837
Observed ORCID: 0000-0003-1986-3837
OpenAlex ID: A5082079650
Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade
2020 · Sahil Chaudhary, Satish Kumar, et al. · International Journal of Biological Macromolecules · 154
Pineapple by-products utilization: Progress towards the circular economy
2024 · Sahil Chaudhary, Barinderjit Singh · Food and Humanity · 30
Chitosan nanoemulsion: Gleam into the futuristic approach for preserving the quality of muscle foods
2021 · Sahil Chaudhary, Vikas Kumar, et al. · International Journal of Biological Macromolecules · 23
Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends
2024 · Sahil Chaudhary, Satish Kumar, et al. · Radiation Physics and Chemistry · 22
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation
2023 · Sahil Chaudhary · Journal of Food Measurement & Characterization · 17
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
2024 · Sahil Chaudhary, Barinderjit Singh · Food Science and Biotechnology · 14
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Rhododendron arboreum : A Critical Review on Phytochemicals, Health Benefits and Applications in the Food Processing Industries
2021 · Simple Sharma, Sahil Chaudhary, et al. · Current Nutrition & Food Science · 14
Chitosan nanoemulsion: A sustainable approach for quality preservation of fish and fishery foods
2023 · Sahil Chaudhary · Food Control · 12
Seaweed polysaccharide coatings/films for meat based foods
2023 · Sahil Chaudhary · Food and Humanity · 10
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
2024 · Sahil Chaudhary, Barinderjit Singh · Current Food Science and Technology Reports · 8
Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta
2024 · Sahil Chaudhary, Barinderjit Singh, et al. · Journal of Food Measurement & Characterization · 3
Nutritional Advantages and Opportunities for Its Processing of Finger Millet (Eleusine coracana L.): A Comprehensive Review
2024 · Simran, Sahil Chaudhary, et al. · Journal of Advances in Biology & Biotechnology · 3
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Food Contact Surfaces, Risk of Contamination, and Solution
2024 · Barinderjit Singh, Sahil Chaudhary, et al. · Springer eBooks · 3
Edible Nanoemulsion Coating Materials: Potential for Fresh Fruits and Vegetables
2023 · Satish Kumar, Vikas Kumar, et al. · Apple Academic Press eBooks · 3
Non-thermal Food Preservation Technologies
2022 · Ravneet Kaur, Shubhra Shekhar, et al. · Springer eBooks · 2
Mosambi (Citrus limetta) peel upcycling: valorization strategies for food and non-food applications in the circular bioeconomy
2026 · Sahil Chaudhary, Barinderjit Singh · Saudi Journal of Food Security and Environmental Sustainability · 1
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Meat preservation
2026 · Sahil Chaudhary, Shivani Jaswal, et al. · Elsevier eBooks
Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributes
2026 · Sahil Chaudhary, Barinderjit Singh, et al. · Food Science and Technology International
Functionality of Semolina Pasta Supplemented with Grapefruit Flavedo Byproduct: Effect on Phytochemical, Functional, Textural, Cooking, and Sensorial Quality
2024 · Sahil Chaudhary, Barinderjit Singh, et al. · Recent Advances in Food Nutrition & Agriculture
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Works count: 19
Citation count: 319
H-index: 9
I10-index: 9
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