Get started
Author

Ezzeddine Boutrif

Institutions Involved in Food Safety: Food and Agriculture Organization of the United Nations (FAO)
2014 · E. Boutrif · Elsevier eBooks · 150
Mycotoxin Prevention and Control : Fao Programmes
1998 · Ezzeddine Boutrif, Carles Canet · Revue Méd Vét · 79
The new role of Codex Alimentarius in the context of WTO/SPS agreement
2002 · Ezzeddine Boutrif · Food Control · 36
Prevention of aflatoxin in pistachios
1998 · Ezzeddine Boutrif · Food, nutrition and agriculture · 33
FAO programmes for prevention, regulation, and control of mycotoxins in food
1995 · Ezzeddine Boutrif · Natural Toxins · 25
Report of the EFSA Service Contract EFSA/SC/Tender/01/2004 “Forming a Global System for Identifying Food‐Related Emerging Risks – EMRISK”
2005 · Hubert P.J.M. Noteborn, Marcel Mengelers, et al. · EFSA Supporting Publications · 11
Plant biotechnology and its international regulation—FAO’s initiative
2002 · Y Endo, E Boutrif · Livestock Production Science · 5
Basic approaches to consumer protection: FAO/WHO Model Food Act. Control procedures
1999 · Ezzeddine Boutrif, C. Bessy · 5
Perspective on food quality control in Near Eastern countries.
1985 · E Boutrif · PubMed · 4
Aflatoxin in Tunisian Aleppo Pine Nuts
1977 · Ezzeddine Boutrif, Mongi Jemmali, et al. · Journal of AOAC INTERNATIONAL · 4
Food control systems.
2003 · E Boutrif, M Pineiro · PubMed · 3
Foreword
2010 · Ezzeddine Boutrif · Elsevier eBooks
Chemical residues in foods of animal origin: Assessing risk and implementing control strategies
2006 · Sarah M. Cahill, Ezzeddine Boutrif, et al. · Wageningen Academic Publishers eBooks
Plant biotechnology and its international regulation
2001 · E. Boutrif, M. Tabata · Wageningen Academic Publishers eBooks
Works count: 14
Citation count: 355
H-index: 6
I10-index: 6
Year
Topic
Type