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Şahnur Irmak

Observed names: IRMAK, Şahnur, Irmak, Şahnur, Sahnur Irmak, Ş. Irmak, Şahnur IRMAK
ORCID: 0000-0003-0488-9647
Observed ORCID: 0000-0003-0488-9647
OpenAlex ID: A5082124135
Determination of table olive characteristics of new olive varieties obtained by crossbreeding of Gemlik and Memecik variety
2022 · Şahnur IRMAK, Filiz SEFER, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 6
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Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils
2017 · Şahnur Irmak, Pınar Kadiroğlu, et al. · Journal of the American Oil Chemists Society · 6
Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC–DAD method based on their biophenolic profiles
2021 · Şahnur Irmak, Harun Dıraman · Journal of Food Science and Technology · 3
Harnessing the photothermal properties of table olives: A near-infrared light strategy for enhancing the shelf-life of low-salt naturally fermented black olives
2025 · Nevra Ozcelik, Atena Ghosi Gharehaghaji, et al. · Innovative Food Science & Emerging Technologies · 2
Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture
2024 · Şahnur Irmak, Ferişte Öztürk Güngör, et al. · Journal of the American Oil Chemists Society · 1
The Effects of Green Table Olive Processing Methods on Polyphenol Content of Some Turkish Table Olive Varieties
2021 · Irmak, Şahnur, Irmak, Hülya · DergiPark (Istanbul University) · 1
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İzmir’de Satışa Sunulan Bazı Sofralık Zeytinlerin Duyusal Özellikleri
2019 · Ferişte ÖZTÜRK GÜNGÖR, Erkan SUSAMCI, et al. · Akademik Gıda · 1
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Alfa-tocopherol, chlorophyll and carotenoid contents of oils obtained from less salty black table olives preserved by vacuum, MAP and gamma irradiation technologies
2017 · Özlem Tokuşoğlu, Şahnur Irmak · Journal of Nutrition & Food Sciences · 1
Sofralık Zeytinin Besin Öğeleri, Duyusal Karakterizasyonu ve İşleme Yöntemleri Arasındaki Etkileşimler
2011 · Erkan SUSAMCI, Semih Ötleş, et al. · 1
Ege Bölgesinde Organik Zeytin Yetiştiriciliği
2011 · Nurhan Varol, Naciye Alper, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
Bazı Sofralık Zeytin Çeşitlerimizin Toplam Fenolik Madde Miktarları ve İşleme Tekniklerinin Bu Bileşikler Üzerine Etkileri
2010 · Şahnur Irmak, Ferişte Öztürk Güngör, et al. · 1
Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank
2026 · Didar Sevim, Pınar Kadiroğlu, et al. · Journal of the American Oil Chemists Society
Changes in Oil Content of Some Olive Varieties Grown in Azerbaijan During the Harvest Season
2025 · Irmak, Şahnur, Alishova, Nigar · DergiPark (Istanbul University)
Isolation and identification of lactic acid bacteria throughout spontaneous fermentation of table olives produced by the sodium bicarbonate debittering method
2025 · A. Mumcu, F. Öztürk Güngör, et al. · Grasas y Aceites
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Farklı yöntemlerle üretilen az tuzlu doğal Gemlik siyah zeytinlerin muhafazası sırasında meyve renginde meydana gelen değişimler
2024 · Şahnur Irmak, Semih Ötleş · Journal of Innovative Engineering and Natural Science
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Effect of irradiation on total biophenol and antioxidant activity quantity during storage of natural black table olives obtained using starter culture
2023 · Şahnur Irmak, feriste öztürk güngör, et al.
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Saturated, unsaturated, trans-fatty acids and total oil quality indicators of oils obtained from less salty black table olives preserved with vacuum, map and gamma irradiation technologies
2016 · Şahnur Irmak, Özlem Tokuşoğlu · Journal of Nutrition & Food Sciences
A Study on the Nutritional Value of Hurma Olives Erkence cv. that Lose the Bitterness on the Tree
2016 · Susamcı, Erkan, Öztürk Güngör, Ferişte, et al. · DergiPark (Istanbul University)
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iklim değişikliği ve organik zeytin tarımı
2013 · Pelin Balcıoğlu, Şahnur Irmak · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
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Interactions Between of Processing Methods, Sensory Properties and Nutrition Ingredients of Table Olives
2011 · SUSAMCI, Erkan, ÖTLEŞ, Semih, et al. · DergiPark (Istanbul University)
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A Study on determining sunflower oil refinetion phaser which produce with physical and chermical refinetion methods and some metal amounts in last product
1999 · Irmak, Şahnur · Trakya University's Institutional Open Access System (Trakya University)
Works count: 23
Citation count: 24
H-index: 3
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