Author

Moumita Dev

Institution: Swami Vivekananda University

Observed institutions: Swami Vivekananda University, Indian Institute of Engineering Science and Technology, Shibpur

ORCID: 0000-0003-0738-4070

Observed ORCID: 0000-0003-0738-4070

OpenAlex ID: A5082143771

Physico-chemical, Antimicrobial, and Organoleptic Properties of Roasted Aromatic Spice (Clove Bud) in Baked Product

2021 · Moumita Dev, Minakshi Ghosh, et al. · Applied Biochemistry and Biotechnology · 20

A concise review on current trend of replacing fat in the development of non-dairy cheese analogues

2024 · Amrita Ray, Moumita Dev, et al. · Food Science and Biotechnology · 10

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Effect of different roasting methods on clove bud extracted oil

2024 · Moumita Dev, Dipak K. Bhattacharyya, et al. · Food and Humanity · 7

An overview of spices and herbs as natural antioxidant sources

2024 · Md S Alieozaman, Monalisha Chwdhury, et al. · Journal of Current Research in Food Science · 6

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Composition and Antioxidant Activity of Vapours from Clove Bud During Roasting

2020 · Moumita Dev, D. K. Bhattacharyya, et al. · Lecture notes in bioengineering · 4

Food fraud prevention: Authentication and traceability

2025 · Aparna Sarkar, Moumita Dev · International Journal of Advanced Academic Studies · 2

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A study to characterize and evaluate the chemical composition and bioactive properties of microwave-roasted cinnamon bark oil

2025 · Moumita Dev, Dipak Kumar Bhattacharyya, et al. · Food and Humanity · 1

Advanced microbial dynamics and food safety in processing systems: Effects of fluid flow and fermentation technologies

2026 · Parul Thapar, Priyanka Makkar, et al. · Elsevier eBooks

Spices: Characterization, Processing, and Preservation

2026 · Parul Thapar, Moumita Dev, et al. · CRC Press eBooks

Major Spices of India

2026 · Moumita Dev · CRC Press eBooks

A Comprehensive Review on Microbial Innovations for Enhancing Zinc and Iron Biofortification in Staple Food Grains

2026 · Aparna Sarkar, Moumita Dev

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A Comprehensive Review on Analyzing the Effectiveness of Different Leaves in Food Packaging: A Sustainable Alternative to Plastics

2026 · Ankika Baidya, Moumita Dev

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COVID 19, a pandemic crisis: Transition of Consumer awareness on functional food to build immunity: A Review

2026 · Shalmali Ray, Moumita Dev

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A study exploring new insights on postbiotics

2026 · Rimpa Kar, Moumita Dev

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Mechanism of biofilm formation and host interactions

2026 · Parul Thapar, Moumita Dev, et al. · Progress in molecular biology and translational science

An overview of oxidative stability of edible oils improved by natural extracts with antioxidant activity

2025 · Rinky Garg, Moumita Dev, et al. · Journal of Current Research in Food Science

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Development of soy-based vegan yogurt fortified with almond milk: A comprehensive review

2025 · Shreya Ash, Moumita Dev · International Journal of Clinical Biology and Biochemistry

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A Review on Analytical Techniques in Understanding the Bioactivity of Essential Oils

2025 · Moumita Dev, Parul Thapar · Springer eBooks

Application of Spice Extract-Iron Bionanocomposites as a Medium for Hormonal Regulation in Females

2025 · Parul Thapar, Moumita Dev, et al. · Springer eBooks

Exploring the Role of Peptides in Enhancing Lactation and Supporting Infant Development: A Comprehensive Review

2025 · Tanusree Mondal, Moumita Dev

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An Overview of Therapeutic Effects of Sesame Seed Curd

2024 · Amrita Gayen, Moumita Dev · The Bioscan.

Works count: 22

Citation count: 50

H-index: 4

I10-index: 2