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Wen Nie
Institution:
Chuzhou University
Observed institutions:
Hefei University of Technology,
Chuzhou University
ORCID:
0000-0001-7803-7733
Observed ORCID:
0000-0001-7803-7733
OpenAlex ID:
A5082147195
Applying low voltage electrostatic field in the freezing process of beef steak reduced the loss of juiciness and textural properties
2021
·
Yong Xie
, Kai Zhou
, et al.
·
Innovative Food Science & Emerging Technologies
·
103
Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process
2021
·
Yong Xie
, Bo Chen
, et al.
·
Meat Science
·
95
Glutathione-mediated formation of disulfide bonds modulates the properties of myofibrillar protein gels at different temperatures
2021
·
Bo Chen
, Kai Zhou
, et al.
·
Food Chemistry
·
86
Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
2022
·
Ping Li
, Hui Zhou
, et al.
·
Meat Science
·
50
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota
2022
·
Wen Nie
, Feiran Xu
, et al.
·
Food Research International
·
45
Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages
2018
·
Wen Nie
, Ke-zhou Cai
, et al.
·
Molecules
·
36
PDF
Prediction of benzo[a]pyrene content of smoked sausage using back‐propagation artificial neural network
2017
·
Yan Chen
, Kezhou Cai
, et al.
·
Journal of the Science of Food and Agriculture
·
32
Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice
2021
·
Wen Nie
, Ye-ye Du
, et al.
·
Food & Function
·
30
Isolation and identification of bioactive peptides from Xuanwei ham that rescue oxidative stress damage induced by alcohol in HHL-5 hepatocytes
2020
·
Wen Nie
, Kai Zhou
, et al.
·
Food & Function
·
30
Evolution of antioxidant peptides and their proteomic homology during processing of Jinhua ham
2022
·
Ping Li
, Feiran Xu
, et al.
·
LWT
·
28
PDF
Insight into the correlation between microbial diversity and flavor profiles of traditional dry-cured duck from the metabolomic perspective
2022
·
Xiao-min Li
, Jie-ying Deng
, et al.
·
Food Research International
·
28
Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system
2019
·
Wen Nie
, Kezhou Cai
, et al.
·
Journal of the Science of Food and Agriculture
·
26
Effect of pigskin gelatin hydrolysate on the porcine meat quality during freezing
2022
·
Jing Lu
, Ying Wang
, et al.
·
Meat Science
·
25
Study on the safety and excellent probiotic properties of fermentation strains isolated from traditional dry-cured duck for starter development
2022
·
Xiao-min Li
, Jie-ying Deng
, et al.
·
Food Bioscience
·
22
Application of grape seed extract lead to a higher formation of polycyclic aromatic hydrocarbons in roasted pork sausage at the end of storage
2020
·
Wen Nie
, Ke‐zhou Cai
, et al.
·
Journal of Food Processing and Preservation
·
22
PDF
Insight into the dynamic change of flavor profiles and their correlation with microbial community succession and lipid oxidation during the processing of dry-cured duck
2024
·
Xiao-min Li
, Wen Nie
, et al.
·
LWT
·
18
Unraveling the flavor formation mechanisms of Wanxi dry-cured goose: Microbiomics, metabolomics, and flavoromics study
2025
·
Ran Wang
, Di Liu
, et al.
·
Food Research International
·
14
Inhibition of benzo[a]pyrene formation in charcoal‐grilled pork sausages by ginger and its key compounds
2023
·
Xiaomin Zhang
, Gaofeng Hu
, et al.
·
Journal of the Science of Food and Agriculture
·
14
PDF
γ-ray irradiation reduces the formation of polycyclic aromatic hydrocarbons during the baking of sausage
2021
·
Yu-zhu Li
, Ke-zhou Cai
, et al.
·
Radiation Physics and Chemistry
·
13
Flavonoid-Rich Extracts from Chuju (Asteraceae Chrysanthemum L.) Alleviate the Disturbance of Glycolipid Metabolism on Type 2 Diabetic Mice via Modulating the Gut Microbiota
2025
·
Yu Yin
, Wen Nie
, et al.
·
Foods
·
10
Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells
2023
·
Wen Nie
, Feiran Xu
, et al.
·
Food Science and Human Wellness
·
8
PDF
Anionic polysaccharides benefit the bioavailability of pork myofibrillar protein gels: Evidence from a perspective of protein absorption and metabolism
2024
·
Xia Yu
, Wen Nie
, et al.
·
International Journal of Biological Macromolecules
·
5
Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice
2022
·
Jie Guo
, Feiran Xu
, et al.
·
Molecular Nutrition & Food Research
·
4
Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham
2026
·
Ping Li
, Yang Wang
, et al.
·
International Journal of Food Microbiology
·
3
Visible light-mediated degradation of benzo(a)pyrene in smoked sausages by liposome-encapsulated hydrogenated TiO₂: insights into mechanisms and pathways
2025
·
Jingnan Lu
, Manzi Hu
, et al.
·
Food Chemistry
·
3
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Works count:
29
Citation count:
751
H-index:
16
I10-index:
20
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