Author

Jose R. Rainuzzo

Observed names: J. R. Rainuzzo, J. RAINUZZO, J. Rainuzzo, J.R. Rainuzzo, Jose R Rainuzzo, Jose Rainuzzo, Jose Rodriguez Rainuzzo, José Rainuzzo, JoséRodriguez Rainuzzo, RAINUZZO, J

Observed institutions: SINTEF, Norwegian University of Science and Technology, SINTEF Digital

OpenAlex ID: A5082210500

The significance of lipids at early stages of marine fish: a review

1997 · Jose R. Rainuzzo, Kjell I. Reitan, et al. · Aquaculture · 525

Effect of Nutrient Limitation on Fatty Acid and Lipid Content of Marine Microalgae1

1994 · Kjell Inge Reitan, Jose R. Rainuzzo, et al. · Journal of Phycology · 483

A review of the nutritional effects of algae in marine fish larvae

1997 · Kjell Inge Reitan, Jose R. Rainuzzo, et al. · Aquaculture · 286

Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae

1993 · Kjell I. Reitan, Jose R. Rainuzzo, et al. · Aquaculture · 203

Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae

1994 · Kjell Inge Reitan, Jose R. Rainuzzo, et al. · Aquaculture International · 185

Lipid distribution and composition of commercially farmed atlantic salmon (salmosalar)

1994 · Marit Aursand, Bente Bleivik, et al. · Journal of the Science of Food and Agriculture · 154

Fatty acid and elemental composition of the marine diatom Chaetoceros gracilis Schütt. Effects of silicate deprivation, temperature and light intensity

1988 · Stein Håkon Mortensen, Knut Yngve Børsheim, et al. · Journal of Experimental Marine Biology and Ecology · 129

Comparative study on the fatty acid and lipid composition of four marine fish larvae

1992 · Jose R. Rainuzzo, Kjell I. Reitan, et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 108

Quantitative high‐resolution13C and1H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar)

1993 · M. Aursand, J. R. Rainuzzo, et al. · Journal of the American Oil Chemists Society · 106

Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes

1994 · Jose R. Rainuzzo, Kjell I. Reitan, et al. · Comparative Biochemistry and Physiology Part A Physiology · 102

Effect of short- and long-term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers

1994 · Jose R. Rainuzzo, Kjell I. Reitan, et al. · Aquaculture International · 96

Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)

2009 · Elin Kjørsvik, Cecilia Olsen, et al. · Aquaculture · 75

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Phospholipids vs. neutral lipids: Effects on digestive enzymes in Atlantic cod (Gadus morhua) larvae

2007 · Per-Arvid Wold, Katja Hoehne-Reitan, et al. · Aquaculture · 74

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Acclimation of Atlantic cod (Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity

1994 · Magne Staurnes, Jose R. Rainuzzo, et al. · Comparative Biochemistry and Physiology Part A Physiology · 72

DHA content in dietary phospholipids affects DHA content in phospholipids of cod larvae and larval performance

2014 · Yngvar Olsen, Jan Ove Evjemo, et al. · Aquaculture · 56

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Comparison of dietary phospholipids and neutral lipids: effects on gut, liver and pancreas histology in Atlantic cod (Gadus morhaL.) larvae

2008 · P.-A. WOLD, K. HOEHNE-REITAN, et al. · Aquaculture Nutrition · 56

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The effect of enrichment diets on the fatty acid composition of the rotifer Brachionus plicatilis

1989 · Jose Rodriguez Rainuzzo, Yngvar Olsen, et al. · Aquaculture · 56

Allometric growth and functional development of the gut in developing cod Gadus morhua L. larvae

2008 · P.‐A. Wold, K. Hoehne‐Reitan, et al. · Journal of Fish Biology · 24

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

2012 · Inger B. Standal, José Rainuzzo, et al. · Journal of the American Oil Chemists Society · 15

Improvement of flat fish pigmentation through the use of DHA-enriched rotifers and Artemia

1994 · B. Devresse, Ph. Léger, et al. · Aquaculture · 14

Kinetics of n-3 fatty acids in Brachionus plicatilis and changes in the food supply

1989 · Yngvar Olsen, Jose Rodriguez Rainuzzo, et al. · Hydrobiologia · 10

Fatty acid and lipid composition of fish egg and larvae

2020 · J.R. Rainuzzo · CRC Press eBooks · 9

Kinetics of n-3 fatty acids in Brachionus plicatilis and changes in the food supply

1989 · Yngvar Olsen, Jose Rodriguez Rainuzzo, et al. · Springer eBooks · 9

The significance of lipids at early stages of marine fish

1995 · Jose R. Rainuzzo, Kjell Inge Reitan, et al. · 7

Manipulation of lipids and ω3 fatty acids in Brachionus plicatilis

2020 · Y. Olsen, J.R. Rainuzzo, et al. · CRC Press eBooks · 5

Works count: 26

Citation count: 2,859

H-index: 18

I10-index: 21