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Caihu Liao

Observed name: Cai-Hu Liao
Institution: Shaoguan University
ORCID: 0000-0001-8356-6867
Observed ORCID: 0000-0001-8356-6867
OpenAlex ID: A5082234608
Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice
2015 · Xin Xu, Bin Shan, et al. · International Journal of Biological Macromolecules · 158
Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork
2023 · Linying Li, Yilin Lin, et al. · Food Research International · 17
Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions
2020 · Caihu Liao, Yigang Yu · Innovative Food Science & Emerging Technologies · 12
An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance
2020 · Caihu Liao, Yigang Yu · International Journal of Food Science & Technology · 12
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure
2024 · Caihu Liao, Yaoshen Wen, et al. · Food Research International · 8
Curcumin-mediated photodynamic treatment efficiently inhibits Bacillus cereus and extends the shelf-life of flat rice noodles
2025 · Hao-Ran Ji, Jia-Jun Yan, et al. · Food Research International · 7
Growth/no-growth boundary of superdormant Clostridium perfringens spores under synergic treatment of heat and hydrostatic pressure: Modeling and evaluation
2025 · Ziyue Chai, Fangyun Dong, et al. · Innovative Food Science & Emerging Technologies · 3
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The impact of storage temperature and duration on the migration of Escherichia coli on lettuce surfaces and its physiological characteristics
2025 · Siyun Xie, Ruimin Zhong, et al. · Postharvest Biology and Technology · 2
An innovative method of vacuum cooling for cooked pork meat: Uninterrupted operation between immersion vacuum cooling and vacuum cooling
2025 · Caihu Liao, Jinjie Li, et al. · Meat Science · 2
Preservation of Texture and Yield of Cooked Restructured Ham Using a Novel Rapid Cooling Method
2019 · Caihu Liao, Yigang Yu · Nanoscience and Nanotechnology Letters · 2
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground chicken by ultrasound-assisted mild heat treatment with nutrient
2025 · Fangyun Dong, Yaosheng Wen, et al. · Ultrasonics Sonochemistry · 1
Phytic acid with vacuum-ultrasound cleaning: a novel strategy for eradicating internalized Escherichia coli and preserving postharvest quality of lettuce
2026 · Siyun Xie, Fangyun Dong, et al. · Postharvest Biology and Technology
Works count: 12
Citation count: 224
H-index: 6
I10-index: 4
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