Author

Alena A. Ruskina

Observed names: A. A. Ruskina, A. A. Ruskinа, A.A. Ruskina, Alena Ruskina, Ruskina, A., А.А. Ruskina, А.А. Руськина, Руськина Алена Александровна, Руськина Алёна Александровна, Руськина, А.А., Руськина, Алена Александровна

Institution: South Ural State University

Observed institution: South Ural State University

ORCID: 0000-0002-2451-9339

Observed ORCID: 0000-0002-2451-9339

OpenAlex ID: A5082254823

Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients

2023 · Natalya Naumenko, Rinat Fatkullin, et al. · Fermentation · 18

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

2021 · Rinat Fatkullin, Natalya Naumenko, et al. · International Journal of Food Science · 17

Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring

2022 · Irina Kalinina, Rinat Fatkullin, et al. · Fermentation · 11

Analysis of Contemporary Methods of Modification of Starch as an Instrument of Enhancing Its Technological Properties

2017 · Alena A. Ruskina, Natalia V. Popova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 11

Development of a Technology of Starch Modification. Part 1: Exposure to Ultrasound in a Cooling System

2018 · Irina Yu. Potoroko, Artem V. Malinin, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 6

Modeling of Potato Convenience of Exposure Effects of Ultrasound

2016 · I.Y. Potoroko, A.A. Ruskina · Materials science forum · 6

Starch Modification by Using Ultrasonic Exposure as a Tool for Changing Its Technological Characteristics

2018 · Alena A. Ruskina, Natalia V. Popova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 5

The application of ultrasound for the regulation of the starch gel viscosity.

2020 · Irina V. Kalinina, Alena A. Ruskina, et al. · Bulgarian Journal of Agricultural Science · 4

Effect of ultrasonic treatment on the dissolution of milk solids during the reconstitutionof skim milk powder

2019 · Popova, N., Potoroko, I., et al. · EMU DSpace · 4

The Scientific Approaches in Maintaining Quality and Safety of Fruit and Vegetables During the Storage. International Practices. Part 1

2017 · Irina Yu. Potoroko, Irina V. Kalinina, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 4

The effect of potato starch ultrasonic modification on its functional and structural properties and the particle size

2020 · A. A. Ruskina, I. V. Kalinina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3

Predicting the risks of the presence of mycotoxins in food systems of grain raw materials

2024 · Irina Potoroko, Alena Ruskina, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 2

Regulation of physiological and technological properties of wheat grain using non-thermal effects of the dual type

2026 · I. Yu. Potoroko, A. A. Ruskina, et al. · Agrarian Bulletin of the · 1

Prognostic studies of the use of non-thermal effects to compensate for stress changes in the physiological properties of wheat grain (Тriticum aestivum L.)

2025 · I. Yu. Potoroko, A. A. Ruskina, et al. · Agrarian Bulletin of the · 1

Нетепловые способы обеззараживания зернового сырья в холодноплазменном поле для обеспечения биобезопасности

2025 · И.Ю. Потороко, А.А. Руськина, et al. · Food processing industry · 1

Mycotoxins in food systems: degradation mechanisms for effective non-thermal disinfection

2025 · I. V. Kalinina, I. Yu. Potorokо, et al. · Agrarian science · 1

Development of Technologies for Identification of Factors Reducing the Biosafety of Grain Raw Materials

2025 · I.Yu. Potoroko, A.D. Kuznetsova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1

Ultrasonic technology development for obtaining biomaterials – sensors for food packaging

2024 · Artem V. Malinin, Irina Yu. Potoroko, et al. · Food Industry · 1

Food systems for personalized replacement technologies for health preservation

2024 · Alena Ruskina, Alena Astaeva, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1

The Impact of Climate Change on the Risks of Defects in Wheat Grain Processing Products: Safety Issues and Prevention Strategies

2024 · Irina Yu. Potoroko, Marouane Chemek, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1

Influence of Ultrasound Effects on the Rheological Properties of the Potato Starches Paste

2019 · Alena A. Ruskina, Irina Yu. Potoroko, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1

Modeling of the Production Process of Potato Semi-finished Products Using the Effects of Ultrasonic Treatment

2016 · I.Yu. Potoroko, A.A. Ruskina · Bulletin of the South Ural State University Series Food and Biotechnology · 1

Dft Study of the Electronic Structure and Bonding Orbitals of Aflatoxin B1

2026 · А.А. Ruskina, A.V. Malinin · Bulletin of the South Ural State University Series Food and Biotechnology

Effect of the Duration of Non-thermal Disinfectant Effects on the Enzymatic and Antioxidant Activity of Triticum Aestivum L.

2026 · I.Yu. Potoroko, A.V. Malinin, et al. · Bulletin of the South Ural State University Series Food and Biotechnology

Prospects for Using Modified Polysaccharides in Functional Meat Products

2026 · A.A. Ruskina, M.A. Bulakh · Bulletin of the South Ural State University Series Food and Biotechnology

Works count: 50

Citation count: 101

H-index: 6

I10-index: 4