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A. Buddhika G. Silva

Observed names: A. B. G. Silva, A. Buddhika Gayani Silva, Buddhika G Silva, Silva, A. Buddhika G.
Observed institution: Medical Research Institute
ORCID: 0000-0002-2331-6302
Observed ORCID: 0000-0002-2331-6302
OpenAlex ID: A5082259894
Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products
2020 · S. D. C. Sewwandi, P. C. Arampath, et al. · Journal of Food Quality · 46
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
2019 · P. G. T. Dilrukshi, Helani Munasinghe, et al. · Journal of Food Quality · 42
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Nutritional Composition and Antioxidant Activity of Selected Underutilized Fruits Grown in Sri Lanka
2022 · Shamara Perera, A. Buddhika G. Silva, et al. · Agronomy · 23
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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka
2019 · D. Ruwani G. Perera, Dilantha Gunawardana, et al. · Journal of Food Quality · 6
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Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka
2020 · D. Ruwani G. Perera, Dilantha Gunawardana, et al. · Journal of Food Quality · 5
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An Acceptability of locally produced Ready-to-Use Therapeutic Food (RUTF) among children aged 2-4 years in Sri Lanka
2024 · Renuka Jayatissa, Buddhika G Silva, et al. · World Nutrition
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Determination of protein content in cooked foods consumed by toddlers aged 1-2 years in Sri Lanka
2023 · A. Buddhika Gayani Silva, Renuka Jayatissa, et al. · Vidyodaya Journal of Science
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Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka
2021 · D. P. Lakmini, Helani Munasinghe, et al. · Vidyodaya Journal of Science
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Raw Data - Estimation of iron content and its contribution in iron fortified food products consumed by school children in Sri Lanka.xlsx
2019 · Perera, D. Ruwani Gayathrika, Dilantha Gunawardana, et al. · Figshare
Works count: 10
Citation count: 123
H-index: 5
I10-index: 3
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