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Hee-Jae Suh
Observed names:
H.-J. Suh,
Hee-jae Suh,
Heejae Suh,
서희재
Institution:
Sun Moon University
Observed institutions:
Kangwon National University,
Sookmyung Women's University,
Korea Health Industry Development Institute,
Sun Moon University
ORCID:
0000-0003-0631-3270
Observed ORCID:
0000-0003-0631-3270
OpenAlex ID:
A5082261654
Under-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey
2014
·
Seunghee Kye
, Sung-Ok Kwon
, et al.
·
Osong Public Health and Research Perspectives
·
71
PDF
Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) andtert-butyl hydroquinone (TBHQ) antioxidants in Korea
2005
·
H.-J. Suh
, M.-S. Chung
, et al.
·
Food Additives & Contaminants
·
64
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea
2005
·
M.-S. Chung
, H.-J. Suh
, et al.
·
Food Additives & Contaminants
·
40
Preliminary data on sulphite intake from the Korean diet
2007
·
Hee-Jae Suh
, Yang-Hee Cho
, et al.
·
Journal of Food Composition and Analysis
·
38
High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods
2022
·
Juhee Park
, Heemin Noh
, et al.
·
Food Science and Biotechnology
·
34
Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa)
2024
·
Jinman Kim
, Yejin Lee
, et al.
·
Bioscience Biotechnology and Biochemistry
·
18
Determination and estimation of daily nitrite intake from processed meats in Korea
2016
·
Sung-Hee Choi
, Hee-Jae Suh
·
Journal of Consumer Protection and Food Safety
·
16
New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography
2020
·
Minjung Song
, Juhee Park
, et al.
·
Foods
·
13
PDF
Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry
2020
·
Kunho An
, Inhwan Kim
, et al.
·
Foods
·
12
PDF
Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats
2021
·
Sunhye Lee
, Soyeon Jeong
, et al.
·
Applied Biological Chemistry
·
11
PDF
Simultaneous analysis of polyethylene glycol in dietary supplement tablets using high-performance liquid chromatography and verification with liquid chromatography–electrospray ionization mass spectrometry
2020
·
Hyondeog Kim
, Juhee Park
, et al.
·
Food Chemistry
·
11
Purification of ACE inhibitor from soybean paste
1994
·
Dong-Yeon Suh
, Hyungki Yang
, et al.
·
Applied Biological Chemistry
·
10
Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics
2021
·
Yeong-Ju Park
, Unsik Hwang
, et al.
·
Applied Biological Chemistry
·
9
PDF
Determination of Polyvinyl Acetate in Chewing Gum Using High-Performance Liquid Chromatography–Evaporative Light Scattering Detector and Pyrolyzer–Gas Chromatography–Mass Spectrometry
2020
·
Sol Sim
, Young-Min Kim
, et al.
·
Foods
·
9
PDF
A high-performance liquid chromatography–evaporative light scattering detection–based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis–gas chromatography/mass spectrometry-based verification
2022
·
Juhee Park
, Jihee Lee
, et al.
·
Food Science and Biotechnology
·
6
Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Starter
2019
·
Sol Sim
, Yeong-Ju Park
, et al.
·
Journal of Food Hygiene and Safety
·
6
Improved Analytical Method of Synthetic Food Colour Additive, Brown Ht by High-performance Liquid Chromatography
2014
·
Mi-Na Hong
, Hee-Jae Suh
, et al.
·
6
Modulation of Gut Microbiota and Intestinal Barrier Integrity and Inflammation Profile in High Fat-fed Rats
2023
·
Sungjin Eun
, Hyunji Seo
, et al.
·
Biotechnology and Bioprocess Engineering
·
5
Use of Sodium Saccharin and Sucralose in Foodstuffs and the Estimated Daily Intakes of Both Products in Korea
2013
·
Hee-Jae Suh
, Sunghee Choi
·
Korean Journal of Food Science and Technology
·
5
PDF
Comparison of Self-living Ability, Obesity Indices and Nutrient Intake according to Physical Fitness among the Elderly in Rural Areas
2009
·
서희재
, 김복희
·
The Korean Journal of Food And Nutrition
·
5
β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea
2023
·
Woojin Jang
, Chan Lee
, et al.
·
Food Science and Biotechnology
·
4
PDF
A study on the improvement and validation of analytical methods for food additives (fortifying nutrient) in Korean foods
2024
·
Geun-hee Cho
, Ji-Hyun Im
, et al.
·
식품과학과 산업
·
3
Current permitted and research status of food additives (fortifying nutrient) in the inside and outside of the country
2024
·
Ji-Hyun Im
, Geun-hee Cho
, et al.
·
식품과학과 산업 = Food science and industry
·
3
Enzymatic biotransformation-based production of compound K using different parts of ginseng sprouts, validation of analysis methods, and assessment of antioxidant activity
2023
·
Hyunji Seo
, Chaeyeon Song
, et al.
·
Korean Journal of Food Science and Technology
·
3
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier
2019
·
Juhee Park
, Hyondeog Kim
, et al.
·
Food Science and Biotechnology
·
3
PDF
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Works count:
51
Citation count:
430
H-index:
11
I10-index:
12
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