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Author

Péter Teszlák

Observed names: P. TESZLÁK, P. Teszlák, Peter Teszlák, Teszlák, Péter
Institution: University of Pecs
ORCID: 0000-0001-5582-6457
Observed ORCID: 0000-0001-5582-6457
OpenAlex ID: A5082286418
Environmental Factors Correlated with the Metabolite Profile ofVitis viniferacv. Pinot Noir Berry Skins along a European Latitudinal Gradient
2016 · María Ángeles Del-Castillo-Alonso, Antonella Castagna, et al. · Journal of Agricultural and Food Chemistry · 46
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties
2022 · László Kőrösi, Szilárd Molnár, et al. · Foods · 40
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Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves
2020 · Sakina Bouderias, Péter Teszlák, et al. · Scientific Reports · 40
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Nanostructured TiO2-induced photocatalytic stress enhances the antioxidant capacity and phenolic content in the leaves of Vitis vinifera on a genotype-dependent manner
2018 · László Kőrösi, Sakina Bouderias, et al. · Journal of Photochemistry and Photobiology B Biology · 36
Environmental plasticity of Pinot noir grapevine leaves: A trans‐European study of morphological and biochemical changes along a 1,500‐km latitudinal climatic gradient
2017 · Antonella Castagna, Kristóf Csepregi, et al. · Plant Cell & Environment · 33
Regulatory effects of exogenous gibberellic acid (GA3) on water relations and CO2 assimilation among grapevine (Vitis vinifera L.) cultivars
2013 · Péter Teszlák, Marianna Kocsis, et al. · Scientia Horticulturae · 32
Influence of grapevine flower treatment with gibberellic acid (GA3) on polyphenol content of Vitis vinifera L. wine
2005 · Péter Teszlák, Krisztián Gaál, et al. · Analytica Chimica Acta · 31
Foliar exposure of grapevine (Vitis vinifera L.) to TiO2 nanoparticles under field conditions: Photosynthetic response and flavonol profile
2018 · P. Teszlák, M. Kocsis, et al. · Photosynthetica · 30
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Postharvest UV-A and UV-B treatments may cause a transient decrease in grape berry skin flavonol-glycoside contents and total antioxidant capacities
2019 · Kristóf Csepregi, László Kőrösi, et al. · Phytochemistry Letters · 14
Changes in grapevine leaf phenolic profiles during the day are temperature rather than irradiance driven
2019 · Kristóf Csepregi, Péter Teszlák, et al. · Plant Physiology and Biochemistry · 13
Main Leaf Polyphenolic Components of Berry Color Variant Grapevines and Their Acclimative Responses to Sunlight Exposure
2015 · Marianna Kocsis, László Abrankó, et al. · Applied Sciences · 11
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Contrasting acclimation mechanisms of berry color variant grapevine cultivars (Vitis vinifera L. cv. Furmint) to natural sunlight conditions
2017 · Marianna Kocsis, Ferhan Ayaydin, et al. · Acta Physiologiae Plantarum · 4
Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves
2022 · Jean-Marc Brillouet, Charles Romieu, et al. · Annals of Botany · 2
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Changes in grapevine berry skin photochemistry may support metabolic responses to postharvest treatment by ultraviolet light
2021 · K. CSEPREGI, P. TESZLÁK, et al. · Photosynthetica · 2
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Comparison of several soil cultivation methods in Tokaj.
2009 · J. Göblyös, Péter Teszlák, et al. · Kertgazdasag - Horticulture · 2
Recovery of Vitis vinifera L. cv. ‘Kékfrankos’ from ‘bois noir’ disease
2019 · Anikó Mátai, Péter Teszlák, et al. · European Journal of Plant Pathology · 1
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Pressure-volume analysis of grapevine leaves of cultivars Sauvignon blanc and Pinot noir (Vitis vinifera L.) during severe water stress conditions.
2005 · Péter Teszlák, Krisztián Gaál, et al. · 1
Somatic Embryogenesis and Embryo-to-Plant Conversion in Different Grapevine Genotypes: two Different Bottlenecks for Plant Production
2026 · Amedeo Moine, Mario Nicotera, et al. · Journal of Plant Growth Regulation
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Impact of photoreactive nanoparticles on polyphenol profile and macro- and micro elements in the leaves of red grapevine varieties.
2019 · Sakina Bouderias, Péter Teszlák, et al. · Kertgazdasag - Horticulture
How do grapevine leaf phenolic contents respond to daily changes in environmental factors
2018 · K. Csepregi, László Kőrösi, et al. · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences)
Post-harvest UV-B treatment of White Sultanina grapevine berries
2018 · K. Csepregi, László Kőrösi, et al. · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences)
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Nanostructured titanium dioxide as an antimicrobial agent on grapevine (Vitis Vinifera L.) leaves: a phytotoxicological study
2018 · Sakina Bouderias, Péter Teszlák, et al. · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences)
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Characterization of grapevine (Vitis vinifera L.) varieties based on drought induced acclimation mechanisms.
2014 · Péter Teszlák, Krisztián Gaál, et al. · Mitteilungen Klosterneuburg
An essential UV-B threshold for the formation of phenolic acids and flavonoid glycosides in Vitis vinifera
2014 · Susanne Neugart, K. Csepregi, et al.
Pinot Noir grapevine skins along a latitudinal gradient in Europe: the other side of Grapevine Ultraviolet Network (GUN).
2014 · Encarnación Núñez‐Olivera, K. Csepregi, et al.
Works count: 33
Citation count: 338
H-index: 11
I10-index: 11
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