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Rike Tri Kumala Dewi

Observed names: Dewi, Rike Tri Kumala, Rike Dewi, Rike T.K. Dewi
ORCID: 0000-0002-5505-8934
Observed ORCID: 0000-0002-5505-8934
OpenAlex ID: A5082296887
Medium optimization of beta-glucanase production by Bacillus subtilis SAHA 32.6 used as biological control of oil palm pathogen
2016 · Rike Dewi, Nisa Mubarik, et al. · Emirates Journal of Food and Agriculture · 37
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Recent Advances in Antimicrobial Food Packaging From Bio‐Based Polymers: A Comprehensive Review
2025 · Purba Purnama, Tapendu Samanta, et al. · Journal of Applied Polymer Science · 15
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Two-dimensional materials-based cathodes for high-performance microbial fuel cells
2025 · Lina Jaya Diguna, Rike Tri Kumala Dewi, et al. · International Journal of Hydrogen Energy · 13
Polylactide‐Based Materials for Drug Delivery System: A Review
2025 · Rike Tri Kumala Dewi, Ihsan Iswaldi, et al. · Journal of Applied Polymer Science · 5
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Development and Characterization of New Vegan Ice Cream from Tempeh Milk Enriched with Moringa Leaf Flour
2025 · Fransisca Fransisca, Rike Tri Kumala Dewi, et al. · Indonesian Food Science and Technology Journal · 1
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BIOAVAILABILITAS KALSIUM PADA KACANG-KACANGAN DAN PRODUK TURUNANNYA: SEBUAH NARATIF REVIEW: Bioavailability of Calcium in Legumes and Their Derivatives: A Narrative Review
2026 · Alverina, Felicia Novia, Barimbing, Betania Klarita, et al. · JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
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Improving the Quality of Composite Bread Using Amylolytic Hydrolyzed Orange Sweet Potato Flour and Hydroxypropyl Methylcellulose
2026 · Rike T.K. Dewi, Fransisca Fransisca, et al. · Polish Journal of Food and Nutrition Sciences
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Bioaksesibilitas kalsium pada produk pangan nabati: Ulasan naratif studi in vitro
2026 · Samosir, Andre Irwansah, Vatima, Najwa Shakilla, et al. · ARGIPA (Arsip Gizi dan Pangan)
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Pendekatan in Vitro Dalam Penilaian Bioavailabilitas Zat Besi Pangan
2026 · Yunna Teodor, I Kadek Adi Indrawan, et al. · JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
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Pengujian in Vivo: Studi Literatur Terhadap Bioavailabilitas Kalsium Pada Produk Pangan Berbasis Susu Yang Difortifikasi
2026 · Alexandra Sidney Budiawan, Cecilia Huang, et al. · JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
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A Narrative Review on the In Vivo Evaluation of Iron Bioavailability to Assess the Effectiveness of Food Fortification and Biofortification
2026 · Haneen Basori, Malvin Widyanto Tjoa, et al. · JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
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Pemanfaatan Tulang Ikan Sebagai Bahan Baku Produk Pangan Di Kepulauan Seribu
2026 · Rike Tri Kumala Dewi, Anastasia Ary Noviyanti, et al. · SULUH Jurnal Abdimas
Pemberdayaan Kelompok Pengolah Pemasar Kepulauan Seribu Dalam Pengolahan Limbah Tulang Ikan Menjadi Produk Pangan Bernilai
2025 · Rike Tri Kumala Dewi, Anastasia Ary Noviyanti, et al. · Indonesian Community Service and Empowerment (IComSE)
Cover Image, Volume 142, Issue 32
2025 · Purba Purnama, Tapendu Samanta, et al. · Journal of Applied Polymer Science
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Optimasi Rasio Penstabil Pada Karakteristik Fisikokimia Dan Sensori Sup Krim Instan
2025 · Kenneth Olvan Susanto, Rike Tri Kumala Dewi, et al. · Jurnal Teknologi Pertanian
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Relation of chemical characteristics and sensory profile of catfish (Pangasius sp.) belly processed by various smoking methods
2024 · Fransisca Wijaya, Rike Tri Kumala Dewi, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
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Optimization of instant corn cream soup formulation containing chicken bone and moringa leaf using linear programming
2023 · Rike Tri Kumala Dewi, Ihsan Iswaldi, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
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Adopsi Teknologi Dalam Peningkatan Penjualan Umkm Berkah Dy Pada Masa Pandemi Covid-19
2023 · Dewi, Rike Tri Kumala, Carissa Velda, et al. · Aptekmas Jurnal Pengabdian Kepada Masyarakat
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Optimasi Media Produksi Β-Glukanase Dari Bakteri Penghambat Cendawan Patogen Kelapa Sawit Dengan Response Surface Methodology
2015 · Rike Tri Kumala Dewi
Works count: 19
Citation count: 71
H-index: 4
I10-index: 3
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