Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Tajnuba Sharmin
Observed name:
tajnuba sharmin
Institution:
Hajee Mohammad Danesh Science and Technology University
Observed institutions:
Hajee Mohammad Danesh Science and Technology University,
North Pacific International University of Bangladesh
ORCID:
0000-0001-7835-9695
Observed ORCID:
0000-0001-7835-9695
OpenAlex ID:
A5082349423
Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime
2024
·
Most. Jesmin Akhter
, Shampa Sarkar
, et al.
·
Applied Food Research
·
43
Optimization of extraction parameters for pectin from guava pomace using response surface methodology
2023
·
Md. Mostafa Kamal
, Md. Akhtaruzzaman
, et al.
·
Journal of Agriculture and Food Research
·
33
Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)
2016
·
Tajnuba Sharmin
, Neaj Ahmed
, et al.
·
26
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
2024
·
Md. Ruhul Amin
, Tajnuba Sharmin
, et al.
·
Applied Food Research
·
10
Effect of Honey and Sugar Solution on the Shelf Life and Quality of Dried Banana (Musa paradisiaca) Slices
2015
·
Md. Sultan Mahomud
, Md. Keramot Ali
, et al.
·
American journal of food science and technology
·
7
Simultaneous ultrasonication on the extraction, antioxidant capacity, and α-glucosidase inhibition activity of polysaccharide from burdock (Arctium lappa L.)
2025
·
Shakti Chandra Mondal
, Tajnuba Sharmin
, et al.
·
Applied Food Research
·
6
Development of Nata De Coco and Strawberry Flavored Nata De Coco Drink and Comparative Quality Evaluation
2021
·
Tajnuba Sharmin
, Neaj Ahmed
·
Science Heritage Journal
·
4
PDF
Quality Evaluation and Storage Study of Coconut Bar
2020
·
Fahriha Nur-A Kabir
, Md. Shohel Rana Palleb
, et al.
·
Acta Scientifica Malaysia
·
2
PDF
Development of Lychee Pulpy Drinks and Quality Assessment During Storage
2021
·
Tajnuba Sharmin
, Shamim Reza
, et al.
·
Sustainability in Food and Agriculture
·
1
PDF
Evaluation of enzymatic hydrolysis via alcoholic fermentation of corn flour
2019
·
Md. Shahriar Rahaman Shams
, Fahriha Nur-A Kabir
, et al.
·
Malaysian Journal of Halal Research
·
1
PDF
Effect of chemical preservatives on the shelf life of tomato juice
2019
·
Fahriha Nur-A Kabir
, Tajnuba Sharmin
, et al.
·
Acta Chemica Malaysia
·
1
PDF
Kinetics of Colour Changes, Physicochemical Properties and Bio-Active Compounds of Pre-Treated Carrot Slices During Microwave Drying
2024
·
tajnuba sharmin
, Ruhul Amin
, et al.
·
SSRN Electronic Journal
Development and Evaluation of Shelf Life and Sensory Acceptability of Lychee Lolly Ice Cream
2022
·
Tajnuba Sharmin
, Masud Khan
, et al.
·
Bacterial Empire
PDF
Show more works
View as search
Works count:
13
Citation count:
134
H-index:
6
I10-index:
4
Year
Topic
Type
