Author

Niki Proxenia

Observed names: N Proxenia, N. Proxenia, N.Proxenia, Niki Proksenia

Institution: Agricultural University of Athens

Observed institution: Agricultural University of Athens

OpenAlex ID: A5082368187

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

1998 · A.K Chatjigakis, C Pappas, et al. · Carbohydrate Polymers · 350

Activity of pectin methyl esterase during blanching of peaches

1999 · L.M.M Tijskens, P.S Rodis, et al. · Journal of Food Engineering · 56

Activity of peroxidase during blanching of peaches, carrots and potatoes

1997 · L.M.M. Tijskens, P.S. Rodis, et al. · Journal of Food Engineering · 41

Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

2015 · Maria Kyraleou, Stefanos Koundouras, et al. · Journal of the Science of Food and Agriculture · 39

Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing

2014 · Stamatina Kallithraka, Yorgos Kotseridis, et al. · Journal of the Science of Food and Agriculture · 23

Evaluation of a Raman spectroscopic method for the determination of alcohol content in Greek spirit Tsipouro

2016 · Christos Pappas, Basalekou Marianthi, et al. · Current Research in Nutrition and Food Science Journal · 21

Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines

2022 · Maria Dimopoulou, Vicky Troianou, et al. · Applied Sciences · 12

The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach

2023 · Maria Kazou, Lena Pagiati, et al. · Australian Journal of Grape and Wine Research · 9

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: “Karnachalades” and “Bogialamades”

2021 · Dimitrios Evangelos Miliordos, Georgios Merkouropoulos, et al. · Plants · 8

Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing

2015 · Stamatina Kallithraka, Yorgos Kotseridis, et al. · Journal of the Science of Food and Agriculture · 7

Effect of high hydrostatic pressure on selected red wine quality parameters

2019 · S. Christofi, D. Malliaris, et al. · BIO Web of Conferences · 3

Characterization of New Yeast Strains Isolated from Local Grape Varieties of the Soufli Region in Northern Greece

2025 · Anastasios Nikolaou, Ioanna Prapa, et al. · Microbiology Research · 1

Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (Vitis Vinifera L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress

2026 · Despina Lola, Christina Karadimou, et al. · Foods

Chemical investigation of the medical wine “Oinos Tragoriganites” by LC-M

2021 · A Charalabidis, D Abatis, et al. · Planta Medica

The influence of trellising system on phenolic composition of grapes and wines from Greek variety Xinomavro.

2012 · Maria Kyraleou, Σταματίνα Καλλιθράκα, et al.

FT-IR Spectroscopy: A Non-Destructive Method for the Evaluation of the Degree of Esterification of Pectins of Peach Cell Wall Materials

1995 · A. K. Chatjigakis, N. Proxenia, et al. · Springer eBooks

Works count: 16

Citation count: 570

H-index: 8

I10-index: 7