Author

La Zhu

Institution: Inner Mongolia Agricultural University

Observed institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

ORCID: 0009-0000-8762-2192

Observed ORCID: 0009-0000-8762-2192

OpenAlex ID: A5082373036

Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage

2025 · Yuting Yan, Muqier Zhao, et al. · BMC Microbiology · 22

Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality

2025 · La Zhu, Muqier Zhao, et al. · Microbiology Spectrum · 17

Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives

2026 · Yuting Yan, La Zhu, et al. · BMC Microbiology · 3

Effects of ensiling temperature on fermentation quality, enzyme activities, and metabolomic profiles in Pediococcus acidilactici L10-inoculated native grass silage

2026 · La Zhu, Yuting Yan, et al. · BMC Plant Biology · 1

Integrated Microbiomics and Metabolomics Reveal That Moisture Content and Lactiplantibacillus plantarum Synergistically Regulate Fermentation Quality, Microbial Community, and Metabolite Profiles of Amaranth Silage

2026 · Muqier Zhao, Jian Bao, et al. · Microorganisms

Works count: 5

Citation count: 43

H-index: 3

I10-index: 2