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Nancy N Allagheny

Observed names: N. Allagheny, Nancy Allagheny
OpenAlex ID: A5082448922
Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans
1997 · J David Owens, Nancy Allagheny, et al. · Journal of the Science of Food and Agriculture · 119
Control of ammonia formation during Bacillus subtilis fermentation of legumes
1996 · N. Allagheny, Z.A. Obanu, et al. · International Journal of Food Microbiology · 58
Chemical and physical parameters affecting the viscosity of mixed okra and tomato homogenate
1990 · Abigail I Owoeye, Matthew C Caurie, et al. · Journal of the Science of Food and Agriculture · 10
Works count: 3
Citation count: 187
H-index: 3
I10-index: 3
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