Get started
Author

Chibogwu K. Egwuatu

Observed institution: University of Nigeria
OpenAlex ID: A5082474196
Biochemical changes during the fermentation of castor oil (Ricinus communis) seeds for use as a seasoning agent
1981 · Emmanuel O. Anosike, Chibogwu K. Egwuatu · Plant Foods for Human Nutrition · 27
Works count: 1
Citation count: 27
H-index: 1
I10-index: 1
Year
Topic
Type