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Anastasia A. Printseva

Beta-glucans from biomass of plant and microbial origin
2019 · N. Yu. Sharova, B. S. Manzhieva, et al. · Food systems · 6
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The Properties of the Conidia of Strains of the Actinomycete Streptomyces Lucensis and Streptomyces Violaceus During Storage at Low Temperatures
2018 · Natalya Yu. Sharova, Tatyana V. Vybornova, et al. · Food systems · 5
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Genetic aspects of sexual behavior in malaria mosquitoes on the basis of specific acoustic signals at mating
2012 · V. P. Perevozkin, A. A. Printseva, et al. · Russian Journal of Genetics · 4
Adaptive Properties of Arthrobacter agilis Strain wb28 Isolated from Wheat Bran
2023 · N. Yu. Sharova, A. O. Prichepa, et al. · Microbiology · 3
Low–Temperature Storage and the Viability Preservation of Streptomyces
2019 · Татьяна Выборнова, Tatyana Vybornova, et al. · Food Processing Techniques and Technology · 3
Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors
2019 · A. A. Printseva, N. Yu. Sharova, et al. · Food systems · 2
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RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger
2018 · Anastasia A. Printseva, Natalya Yu Sharova, et al. · Food systems · 2
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Changes in lipase activity of Acinetobacter radioresistens during cultivation on wheat bran
2023 · Natalia Yu. Sharova, Alyona V. Garicheva, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1
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Cryopreservation potential of Streptomyces lucensis and Streptomyces violaceus actinomycete collection strains as producers of glycosidase inhibitors
2019 · Tatyana V. Vybornova, Natalya Yu. Sharova, et al. · Proceedings of universities Applied chemistry and biotechnology · 1
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Adaptive Properties of Arthrobacter agilis Strain wb28 Isolated from Wheat Bran
2023 · N. Yu. Sharova, A. O. Prichepa, et al. · Микробиология
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The influence of different glucose concentrations on the synthesis of lactic acid by Enterococcus bacteria
2023 · Anatoly P. Nepomnyashchy, Natalia Yu. Sharova, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Enzymatically active plant and microbial substances as potential food biocatalysts
2022 · N. Yu Sharova, A. A. Printseva, et al. · AIP conference proceedings
Technological Aid Based on a Biocatalyst of Hydrolytic Action
2021 · Anastasia A. Printseva · Food systems
Effect of Carbohydrate Substrate from Starch-Containing Raw Materials on the Composition of Glucans in the Micromycete Aspergillus niger VKPM F-171 Biomass
2020 · B.S. Manzhieva, A.A. Printseva, et al. · Biotekhnologiya
Works count: 14
Citation count: 27
H-index: 3
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