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Mohammad Ganje

Observed names: Ganje, Mohammad, M. Ganje, M. Ganjeh, Mohammad Ganjeh
ORCID: 0000-0002-0326-5288
Observed ORCID: 0000-0002-0326-5288
OpenAlex ID: A5082514764
Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion
2015 · Seid Mahdi Jafari, Mohammad Ganje, et al. · Journal of Food Processing and Preservation · 101
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Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing
2015 · Mohammad Ganje, Seid Mahdi Jafari, et al. · Food and Bioproducts Processing · 76
Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics
2019 · Mohammad Ganje, Seid Mahdi Jafari, et al. · Food Hydrocolloids · 73
Bioavailability and release of bioactive components from nanocapsules
2017 · Seid Mahdi Jafari, Iman Katouzian, et al. · Elsevier eBooks · 57
Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer
2015 · S.M. Jafari, V. Ghanbari, et al. · Journal of Food Quality · 49
Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative
2017 · Seid Mahdi Jafari, Mohammad Ganje, et al. · Journal of the Science of Food and Agriculture · 47
A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils
2025 · Hamid Bakhshabadi, Mohammad Ganje, et al. · Processes · 43
Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology
2018 · Mohammad Ganje, Seid Mahdi Jafari, et al. · Heat and Mass Transfer · 34
Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate
2023 · Seyed Saeed sekhavatizadeh, Naeimeh Pourakbar, et al. · Bioactive Carbohydrates and Dietary Fibre · 32
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction
2017 · Vahid Farzaneh, Hamid Bakhshabadi, et al. · Journal of Food Process Engineering · 31
Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract
2017 · Seid Mahdi Jafari, Vahid Ghanbari, et al. · Journal of Food Safety · 23
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)
2025 · Mohammad Ganje, Somayyeh Gharibi, et al. · Ultrasonics Sonochemistry · 21
Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus
2020 · Seid Mahdi Jafari, Vahid Ghanbari, et al. · International Journal of Food Microbiology · 21
Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design
2016 · Vahid Farzaneh, Alireza Ghodsvali, et al. · Journal of Food Process Engineering · 20
Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce
2024 · Mohammad Ganje, Seyed Saeed Sekhavatizadeh, et al. · Carbohydrate Polymer Technologies and Applications · 14
Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions
2024 · Mohammad Ganje, Seyed Saeed Sekhavatizadeh, et al. · Food Science & Nutrition · 11
Nanoencapsulation of Flavors
2017 · Mohsen Asghari Ghajari, Iman Katouzian, et al. · Elsevier eBooks · 10
Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles
2024 · Mohammad Ganje, Raziyeh Jamalifard, et al. · Heliyon · 9
Complexation of cress seed mucilage and β-lactoglobulin; optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS)
2022 · Afsaneh Taheri, Mahdi Kashaninejad, et al. · Chemometrics and Intelligent Laboratory Systems · 9
The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates
2018 · Seid Mahdi Jafari, Morad Amanjani, et al. · Journal of Food Engineering · 9
Modeling corrosion trends in tin‐free steel and tinplate cans containing tomato paste via adaptive‐network‐based fuzzy inference system
2017 · Mohammad Ganjeh, Seid Mahdi Jafari, et al. · Journal of Food Process Engineering · 9
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH , salt, heat, and cold storage
2024 · Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, et al. · Food Science & Nutrition · 8
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Encapsulation of bioactive compounds from Sargassum ilicifolium: Influence of wall material type and loading content on the physicochemical and structural properties of microparticles
2025 · Seyed Saeed Sekhavatizadeh, Mohammad Ganje, et al. · Heliyon · 6
Physicochemical properties, microstructure, and encapsulation efficiency of rosemary (Rosmarinus officinalis. L) extract microencapsulated by freeze-drying using whey protein isolate and maltodextrin
2025 · Mohammad Ganje, Seyed Saeed Sekhavatizadeh, et al. · Carbohydrate Polymer Technologies and Applications · 5
Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods
2013 · Mohammad Ganje, Mohammad Jafari, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 5
Works count: 34
Citation count: 730
H-index: 14
I10-index: 17
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