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Fernando Salas-López

Observed names: Fernando SALAS-LÓPEZ, SALAS-LÓPEZ, Fernando, SALAS-LÓPEZ,Fernando
ORCID: 0000-0003-2269-2661
Observed ORCID: 0000-0003-2269-2661
OpenAlex ID: A5082600152
Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess
2018 · Fernando SALAS-LÓPEZ, Roberto GUTIÉRREZ-DORADO, et al. · Food Science and Technology · 21
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Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct
2022 · María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, et al. · Foods · 16
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CHIA SEED GERMINATION AND EXTRUSION TO INCREASE NUTRITIONAL VALUE, PHENOLIC COMPOUNDS, GABA, ANTIOXIDANT ACTIVITY, AND in vitro ANTIHYPERTENSIVE POTENTIAL
2024 · Luisa Fernanda Madrigales-Reátiga, Yazmín Alejandra Castro-Montoya, et al. · Agrociencia · 4
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Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process
2024 · Jonhatan Carrasco-Chávez, María Fernanda Quintero-Soto, et al. · Beverages · 3
Adult Food Allergy Is an Under-Recognized Health Problem in Northwestern Mexico: A Population-Based Cross-Sectional Survey
2025 · Lizbeth Vizcarra-Olguin, Marcela de Jesús Vergara-Jiménez, et al. · Epidemiologia
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Optimization of the drying process of the chicozapote fruit (Manilkara zapota L.) on the techno-functional and nutraceutical properties
2025 · Estrella Melisa Chavez-Millan, Martha Elena Vázquez-Ontiveros, et al. · Revista Bio Ciencias
Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess
2019 · SALAS-LÓPEZ, Fernando, GUTIÉRREZ-DORADO, Roberto, et al. · Figshare
Works count: 8
Citation count: 44
H-index: 3
I10-index: 2
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