Author

Alina Buchilina

Observed names: A S Buchilina, A. S. Buchilina, A. S. Buchillina, A.S Buchilina, A.S. Buchilina, A.S. Bucilina, ALINA S. BUCHILINA, Buchilina, Alina, Бучилина, А. С.

Institution: ITMO University

Observed institutions: Louisiana State University, Saint Petersburg State University of Aerospace and Instrumentation, Louisiana State University Agricultural Center, ITMO University, Peter the Great St. Petersburg Polytechnic University

ORCID: 0000-0002-4804-047X

Observed ORCID: 0000-0002-4804-047X

OpenAlex ID: A5082617099

Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener

2020 · Alina Buchilina, Kayanush Aryana · Journal of Dairy Science · 65

Carbohydrate Fermentation Test of Lactic Acid Starter Cultures

2021 · P I Gunkova, A S Buchilina, et al. · IOP Conference Series Earth and Environmental Science · 35

PDF

Biomodification of a plant base from cereal flour to produce an alternative fermented drink

2025 · Alina Buchilina, Polina Gunkova, et al. · Bioactive Compounds in Health and Disease · 5

PDF

Chemical Composition of Buckwheat Groats from Various Russian Manufacturers

2021 · P I Gunkova, A S Buchilina, et al. · IOP Conference Series Earth and Environmental Science · 4

PDF

The prospects of emmer as a raw material for alternative drinks

2024 · P. I. Gunkova, A. A. Trofimov, et al. · Agrarian science · 3

Nutritional value of buckwheat from the Altai territory of Russia

2021 · A.S. Buchilina, P.I. Gunkova, et al. · Journal International Academy of Refrigeration · 2

PDF

Influence of Health Beneficial Monk Fruit Sweetener on Microbial and Physicochemical Characteristics of Camel Milk Yogurt

2020 · Buchilina, Alina · Louisiana State University · 2

PDF

Functional and prebiotic properties of buckwheat

2021 · A.S. Buchilina, P.I. Gunkova, et al. · Journal International Academy of Refrigeration · 1

PDF

Saccharolytic activity of starting lactic acid diseases

2023 · P.I. . Gunkova, A.S Buchilina · Milk branch magazine

The Effect of Xylanase on the Buckwheat Starch Hydrolysis

2021 · A S Buchilina, P I Gunkova, et al. · IOP Conference Series Earth and Environmental Science

PDF

Milk fat is a replaceable but essential component of milk

2020 · P.I. Gun'kova, A.L. Ishevsky, et al. · Milk branch magazine

Innovative way to inhibit coli bacteria in cheese and other milk products

2019 · P.I. Gun’kova, K.S. Zemerova, et al. · Cheesemaking and buttermaking

The influence of milk cellular composition on its fermentation capacity.

2017 · В. Г. Скопичев, N. S. Dmitrieva, et al.

Works count: 15

Citation count: 117

H-index: 4

I10-index: 2