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Ilham Hmid

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco
2013 · Ilham Hmid, Driss Elothmani, et al. · Arabian Journal of Chemistry · 156
Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties
2012 · Pilar Legua, Pablo Melgarejo, et al. · Journal of Food Science · 89
Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice
2016 · A. Boutakiout, D. Elothmani, et al. · Journal of the Saudi Society of Agricultural Sciences · 58
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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach
2021 · Lahcen Hssaini, Francisca Hernandez, et al. · Molecules · 43
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The physico-chemical characteristics of Morrocan pomegranate and evaluation of the antioxidant activity for their juices
2016 · Ilham Hmid, Hafida Hanine, et al. · Journal of the Saudi Society of Agricultural Sciences · 36
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Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening
2022 · Assia Ejjilani, Karim Houmanat, et al. · Heliyon · 7
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Phenotypic, Morphological Diversity and Biochemical Characterization Of 14 Almond cultivars from Morocco
2015 · Hanine, Hafida, Zinelabidine, L. M., et al. · Moroccan Journal of chemistry · 3
contribution a la valorisation alimentaire de la grenade marocaine (punica granatum l.) : caracterisation physicochimique, biochimique et stabilite de leur jus frais
2013 · ILHAM HMID · HAL
Works count: 9
Citation count: 392
H-index: 6
I10-index: 5
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