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Costel Mironeasa

Observed names: COSTEL MIRONEASA, Costel MIRONEASA, Mironeasa, Costel
ORCID: 0000-0001-6276-9382
Observed ORCID: 0000-0001-6276-9382
OpenAlex ID: A5082645280
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels
2018 · Silvia Mironeasa, Mădălina Iuga, et al. · Food and Bioprocess Technology · 87
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources
2023 · Silvia Mironeasa, Ionica Coţovanu, et al. · Antioxidants · 74
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Risk-Based Approach in the Implementation of Integrated Management Systems: A Systematic Literature Review
2023 · Lucian Ispas, Costel Mironeasa, et al. · Sustainability · 60
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A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
2023 · Afaf Ejaz, Sadaf Waliat, et al. · Frontiers in Pharmacology · 51
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The Effects of Wheat Flour Substitution With Grape Seed Flour on the Rheological Parameters of the Dough Assessed by Mixolab
2011 · SILVIA MIRONEASA, GEORGIANA GABRIELA CODINĂ, et al. · Journal of Texture Studies · 39
Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times
2013 · Georgiana Gabriela Codină, Silvia Mironeasa, et al. · Czech Journal of Food Sciences · 38
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The Identification of Common Models Applied for the Integration of Management Systems: A Review
2022 · Lucian Ispas, Costel Mironeasa · Sustainability · 36
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Optimization of Wheat-Grape Seed Composite Flour to Improve Alpha-Amylase Activity and Dough Rheological Behavior
2015 · Silvia Mironeasa, Georgiana Gabriela Codină, et al. · International Journal of Food Properties · 33
Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α‐amylase addition.
2012 · Georgiana Gabriela Codinǎ, Silvia Mironeasa, et al. · Journal of the Science of Food and Agriculture · 32
Wheat flour dough Alveograph characteristics predicted by Mixolab regression models
2011 · Georgiana Gabriela Codină, Silvia Mironeasa, et al. · Journal of the Science of Food and Agriculture · 31
Dough bread from refined wheat flour partially replaced by grape peels: Optimizing the rheological properties
2019 · Silvia Mironeasa, Costel Mironeasa · Journal of Food Process Engineering · 29
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses
2023 · Ionica Coţovanu, Costel Mironeasa, et al. · Plants · 28
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Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level
2019 · Mădălina IUGA, Costel MIRONEASA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 26
A new approach of audit functions and principles
2012 · Costel Mironeasa, Georgiana Gabriela Codină · Journal of Cleaner Production · 26
Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread
2023 · Ionica Coţovanu, Costel Mironeasa, et al. · Foods · 15
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Optimization of Grape Peels Particle Size and Flour Substitution in White Wheat Flour Dough
2019 · SILVIA MIRONEASA, MĂDĂLINA IUGA, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 14
Effect of Composite Flour Made from Tomato Seed and Wheat of 650 Type of a Strong Quality for Bread Making on Bread Quality and Alveograph Rheological Properties
2018 · Silvia Mironeasa, Georgiana Gabriela Codină, et al. · ETP International Journal of Food Engineering · 14
Artificial Intelligence Applications in Risk Management Within Integrated Management Systems: A Review
2025 · Lucian Ispas, Costel Mironeasa, et al. · Systems · 13
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A Study on the Emergence and Resilience of Integrated Management Systems in Organizations with an Industrial Profile in Romania
2025 · Lucian Ispas, Costel Mironeasa, et al. · Sustainability · 9
Seedless grape pomace to increase fiber content in extruded corn snacks
2024 · Silvia Mironeasa, Mădălina Ungureanu-Iuga, et al. · Ukrainian Food Journal · 9
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Optimization of White Wheat Flour Dough Rheological Properties with Different Levels of Grape Peels Flour Addition
2019 · Silvia MIRONEASA, Mădălina IUGA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 9
Evaluation of Mineral Element Content in Grape Seed and Defatted Grape Seed
2017 · Silvia Mironeasa, Costel Mironeasa, et al. · Food and Environment Safety Journal · 9
Insights into the Potential of Buckwheat Flour Fractions in Wheat Bread Dough
2022 · Ionica Coţovanu, Costel Mironeasa, et al. · Applied Sciences · 7
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Evaluation of different Terminalia chebula varieties and development of functional muffins
2023 · Ejaz Khalil, Muhammad Tauseef Sultan, et al. · Frontiers in Sustainable Food Systems · 5
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Extruded snacks from maize flour with red grape pomace
2024 · Mădălina Ungureanu-Iuga, Silvia Mironeasa, et al. · Ukrainian Food Journal · 3
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Works count: 37
Citation count: 709
H-index: 15
I10-index: 18
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