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Fulvia-Ancuța Manolache

Mathematical Modeling of Thin-Layer Drying Kinetics of Tomato Peels: Influence of Drying Temperature on the Energy Requirements and Extracts Quality
2023 · Mihaela Popescu, Petrica Iancu, et al. · Foods · 33
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Exploratory Study of Physicochemical, Textural and Sensory Characteristics of Sugar‐Free Traditional Plum Jams
2013 · A. Culetu, F.A. Manolache, et al. · Journal of Texture Studies · 19
Fast approach for fatty acid profiling of dairy products fats using 1 H-NMR spectroscopy
2018 · Mihaela Tociu, Maria-Cristina Todasca, et al. · International Dairy Journal · 17
Decoding the Volatile Profile of White Romanian Fetească Wines
2024 · Fulvia-Ancuța Manolache, Denisa-Eglantina Duță, et al. · Separations · 7
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds
2023 · Mihaela Tociu, Fulvia Manolache, et al. · Molecules · 6
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Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars
2025 · Maria-Cristina Todașcă, Cătălina-Beatrice Poteraș, et al. · Foods · 5
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The Effect of Plant-Based Nutrition Diets on Plasma Lipids Profile—A Study Case in Romania
2022 · Corina Aurelia Zugravu, Marina Ruxandra Otelea, et al. · Sustainability · 5
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Unveiling Adulterated Cheese: A 1H-NMR-Based Lipidomic Approach
2025 · Maria-Cristina Todașcă, Mihaela Tociu, et al. · Foods · 3
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Nutritional Status Identification and Eating Habits of a Representative Group of Pregnant Women
2021 · Adriana Macri, Fulvia Ancuța Manolache · CURRENT TRENDS IN NATURAL SCIENCES · 2
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Wine industry waste valorisation as repellent support
2020 · Cristina TODASCA, Dragos GUDOVAN, et al. · Revue Roumaine de Chimie · 2
Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy Matrix for 1H-NMR Analysis Used to Check Dairy Products Conformity
2018 · Claudiu Daniel Utoiu, Fulvia Ancuța Manolache, et al. · International Journal of Innovative Approaches in Agricultural Research · 1
Consumer Preferences and Nutritional Expectations Toward Reformulated Bakery and Fruit-Based Products: An Exploratory Cross-Sectional Survey in Romania
2026 · Fulvia-Ancuța Manolache, Teodora-Alexandra Iordache, et al. · Dietetics
Comparative Assessment of Trans-Fatty Acid (TFA) Formation in Foods Processed by Traditional and Industrial Methods
2026 · Cătălina-Beatrice Poteraș, Fulvia-Ancuța Manolache, et al. · Applied Sciences
Research on spectroscopic composition of safflower seeds Carthamus tinctorius L. grown in the conditions of Southeastern Romania
2015 · Dobrin Aurora, Marin Doru Ioan, et al. · Journal of Biotechnology
Determination of Volatile Compounds in Romanian White Wines by Headspace Solid-phase Micro-extraction and Gas Chromatography - Mass Spectrometry
2012 · Anamaria Hanganu, C. Todasca, et al.
Works count: 15
Citation count: 100
H-index: 5
I10-index: 3
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