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K. Anandaraj

Observed names: Anandaraj K, Anandaraj K., K. Kalpana K. Anandaraj
ORCID: 0009-0009-4347-8403
Observed ORCID: 0009-0009-4347-8403
OpenAlex ID: A5082667409
Effect of Nanoparticles for Seed Quality Enhancement in Onion [Allium cepa (Linn) cv. CO (On)] 5
2017 · K. Anandaraj, N. Natarajan · International Journal of Current Microbiology and Applied Sciences · 29
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Antiaflatoxigenic food additive potential of Murraya koenigii: An in vitro and molecular interaction study
2013 · Kasi Murugan, K. Anandaraj, et al. · Food Research International · 26
Green synthesis of gold nanoparticles using macroalgae Halimeda macroloba extract and their photocatalytic degradation of methylene blue and methyl orange
2024 · G. Lavanya, K. Anandaraj, et al. · Polymers for Advanced Technologies · 21
Green chemistry approach for silver nanoparticles synthesis from Halimeda macroloba and their potential medical and environmental applications
2023 · G. Lavanya, K. Anandaraj, et al. · Applied Nanoscience · 14
Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti-Aflatoxigenic Effects of Traditional Ginger Seasoning
2016 · Murugan Kasi, Anandaraj K., et al. · Journal of Food Processing and Preservation · 6
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Customizing Zinc Oxide (ZnO) & Silver (Ag) Nanoparticles for Seed Quality Enhancement in Onion (Allium cepa (Linn) cv.CO (On) 5
2018 · K. Anandaraj, R. Ilakkiya, et al. · International Journal of Current Microbiology and Applied Sciences · 4
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Synthesis of Zinc Oxide (ZnO), Silver (Ag), Copper Oxide (CuO) and Titanium Oxide (TiO2) Nanoparticles
2018 · K. Anandaraj, R. Ilakkiya, et al. · International Journal of Current Microbiology and Applied Sciences · 4
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Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil
2014 · Kasi Murugan, K. Anandaraj, et al. · Journal of Food Science · 4
Isolation and Identification of Endophytic Fungi from Piper hymenophyllum Miq. and their Antioxidant Activity and Anti-bacterial Activity Against MDR Bacteria
2026 · Nishanthi N, Anandaraj K, et al. · Oriental Journal Of Chemistry
In vitro antioxidant and antibacterial activity of Piper peepuloides Roxb. fruits against multi drug resistant (MDR) bacteria
2024 · N. Nishanthi, K. Anandaraj · Biochemical and Cellular Archives/Biochemical and cellular archives
Green Synthesis of Ag NPs Mediated by Using Aqueous Leaf Extract of Coriandrum sativum
2021 · K. Kalpana K. Anandaraj · International Journal of Current Microbiology and Applied Sciences
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Culinary plants antifungal activity phytochemical profiling and molecular interaction study on groundnut oil aflatoxigenic fungi
2012 · K. Anandaraj · Shodhganga
Works count: 12
Citation count: 108
H-index: 5
I10-index: 4
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