Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Bruno Testa
Observed names:
B. Testa,
TESTA, BRUNO,
Testa Bruno
Institution:
University of Molise
Observed institution:
University of Molise
ORCID:
0000-0001-7195-9161
Observed ORCID:
0000-0001-7195-9161
OpenAlex ID:
A5082668675
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
2016
·
Massimo Iorizzo
, Bruno Testa
, et al.
·
LWT
·
104
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees
2022
·
Massimo Iorizzo
, Francesco Letizia
, et al.
·
Insects
·
86
PDF
Role of Yeasts in the Brewing Process: Tradition and Innovation
2021
·
Massimo Iorizzo
, Francesca Coppola
, et al.
·
Processes
·
84
PDF
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
2020
·
Massimo Iorizzo
, Silvia Jane Lombardi
, et al.
·
Antibiotics
·
63
PDF
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
2022
·
Massimo Iorizzo
, Gianluca Albanese
, et al.
·
Microorganisms
·
59
PDF
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
2020
·
Franca Vergalito
, Bruno Testa
, et al.
·
Foods
·
54
PDF
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
2020
·
Massimo Iorizzo
, Gianfranco Pannella
, et al.
·
Microorganisms
·
52
PDF
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
2020
·
Massimo Iorizzo
, Bruno Testa
, et al.
·
Antibiotics
·
50
PDF
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
2019
·
Bruno Testa
, Silvia Jane Lombardi
, et al.
·
Heliyon
·
48
PDF
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
2020
·
Silvia Jane Lombardi
, Gianfranco Pannella
, et al.
·
Microorganisms
·
40
PDF
Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases
2022
·
Massimo Iorizzo
, Sonia Ganassi
, et al.
·
Veterinary Sciences
·
39
PDF
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.)
2022
·
Massimo Iorizzo
, Francesco Letizia
, et al.
·
Journal of Fungi
·
38
PDF
Technological Potential ofLactobacillusStrains Isolated from Fermented Green Olives:In VitroStudies with Emphasis on Oleuropein-Degrading Capability
2016
·
Massimo Iorizzo
, Silvia Jane Lombardi
, et al.
·
The Scientific World JOURNAL
·
36
PDF
Biodiversity of Lactobacillus plantarum from traditional Italian wines
2014
·
Bruno Testa
, Silvia Jane Lombardi
, et al.
·
World Journal of Microbiology and Biotechnology
·
35
PDF
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano
2020
·
Bruno Testa
, Silvia Jane Lombardi
, et al.
·
European Food Research and Technology
·
33
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment
2021
·
Massimo Iorizzo
, Gianluca Albanese
, et al.
·
Life
·
32
PDF
Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine
2021
·
Bruno Testa
, Francesca Coppola
, et al.
·
Processes
·
29
PDF
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
2021
·
Massimo Iorizzo
, Bruno Testa
, et al.
·
Journal of Fungi
·
28
PDF
Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-Culture
2016
·
Silvia Jane Lombardi
, Antonella De Leonardis
, et al.
·
Recent Patents on Biotechnology
·
28
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking
2024
·
Bruno Testa
, Francesca Coppola
, et al.
·
Beverages
·
25
PDF
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
2022
·
Francesco Letizia
, Gianluca Albanese
, et al.
·
Current Issues in Molecular Biology
·
25
PDF
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
2023
·
Francesco Letizia
, Alessandra Fratianni
, et al.
·
Antioxidants
·
23
PDF
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)
2014
·
Massimo Iorizzo
, Vincenzo Macciola
, et al.
·
European Food Research and Technology
·
23
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production
2024
·
Julian Karaulli
, Nertil Xhaferaj
, et al.
·
Fermentation
·
21
PDF
Exploring enzyme and microbial technology for the preparation of green table olives
2015
·
Antonella De Leonardis
, Bruno Testa
, et al.
·
European Food Research and Technology
·
20
Show more works
View as search
Works count:
58
Citation count:
1,272
H-index:
23
I10-index:
35
Year
Topic
Type
