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Annie Dary

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products
2014 · Zeeshan Hafeez, Céline Cakir-Kiefer, et al. · Food Research International · 164
Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?
2017 · Ophélie Uriot, Sylvain Denis, et al. · Journal of Functional Foods · 139
Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk
2015 · A. Matéos, M. Guyard-Nicodème, et al. · International Dairy Journal · 99
Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them
2008 · Delphine Dufour, Muriel Nicodème, et al. · International Journal of Food Microbiology · 99
Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides
2011 · Laurent Miclo, Émeline Roux, et al. · Journal of Agricultural and Food Chemistry · 97
Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation
2013 · François Baglinière, Aurélie Matéos, et al. · International Dairy Journal · 72
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Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties
2008 · Wessam Galia, Clarisse Perrin, et al. · International Dairy Journal · 71
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage
2012 · François Baglinière, Gaëlle Tanguy, et al. · Food Chemistry · 53
Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance
2016 · Mounira Kebouchi, Wessam Galia, et al. · Applied Microbiology and Biotechnology · 45
Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut
2015 · Ophélie Uriot, Wessam Galia, et al. · Food Microbiology · 45
A large scale in vitro screening of Streptococcus thermophilus strains revealed strains with a high anti-inflammatory potential
2016 · Maira Junjua, Noura Kechaou, et al. · LWT · 43
Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides
2014 · Oun Ki Chang, Émeline Roux, et al. · International Dairy Journal · 42
In Vitro Digestibility of α-Casozepine, a Benzodiazepine-like Peptide from Bovine Casein, and Biological Activity of Its Main Proteolytic Fragment
2011 · Céline Cakir-Kiefer, Yves Le Roux, et al. · Journal of Agricultural and Food Chemistry · 42
Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus
2013 · Zeeshan Hafeez, Céline Cakir-Kiefer, et al. · Applied Microbiology and Biotechnology · 41
Release of the cell-envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44
2011 · Oun Ki Chang, Clarisse Perrin, et al. · International Dairy Journal · 39
Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends
2015 · Xavier Lecomte, Valérie Gagnaire, et al. · Food Microbiology · 38
Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture
2022 · Sawsen Hadef, Tayeb Idoui, et al. · Probiotics and Antimicrobial Proteins · 37
Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels
2009 · A. Matéos, L. Miclo, et al. · Journal of Dairy Science · 35
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Importance of digestive mucus and mucins for designing new functional food ingredients
2020 · Mounira Kebouchi, Zeeshan Hafeez, et al. · Food Research International · 34
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Transport Across Caco-2 Cell Monolayer and Sensitivity to Hydrolysis of Two Anxiolytic Peptides from αs1-Casein, α-Casozepine, and αs1-Casein-(f91–97): Effect of Bile Salts
2011 · Céline Cakir-Kiefer, Laurent Miclo, et al. · Journal of Agricultural and Food Chemistry · 34
Food protein-derived anxiolytic peptides: their potential role in anxiety management
2020 · Zeeshan Hafeez, Simon Benoit, et al. · Food & Function · 31
The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface
2014 · Xavier Lecomte, Valérie Gagnaire, et al. · Microbial Cell Factories · 30
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Modulation of Lipid Metabolism and Spiramycin Biosynthesis in Streptomyces ambofaciens Unstable Mutants
1999 · Catherine Schauner, Annie Dary, et al. · Applied and Environmental Microbiology · 29
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Acquisition of PrtS in Streptococcus thermophilus is not enough in certain strains to achieve rapid milk acidification
2016 · Wessam Galia, Nawara Jameh, et al. · Dairy Science and Technology · 24
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New Insights into the Proteolytic System of Streptococcus thermophilus : Use of Isracidin To Characterize Cell-Associated Extracellular Peptidase Activities
2015 · Zeeshan Hafeez, Céline Cakir-Kiefer, et al. · Journal of Agricultural and Food Chemistry · 22
Works count: 74
Citation count: 1,726
H-index: 24
I10-index: 41
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