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Rendalai Si

Observed name: Rendalai SI
ORCID: 0000-0003-3171-1473
Observed ORCID: 0000-0003-3171-1473
OpenAlex ID: A5082700200
Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions
2020 · Ruixue Wang, Zhihao Han, et al. · Animals · 59
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Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat
2022 · Rendalai Si, Qin Na, et al. · Foods · 54
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Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat
2022 · Rendalai Si, Dandan Wu, et al. · Foods · 19
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Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels
2023 · Jing He, Rendalai Si, et al. · Food Research International · 16
Comprehensive transcriptome analysis of adipose tissue in the Bactrian camel reveals fore hump has more specific physiological functions in immune and endocrine systems
2019 · Fucheng Guo, Rendalai Si, et al. · Livestock Science · 16
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Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels
2025 · Rendalai Si, Liang Ming, et al. · Food Chemistry X · 14
A Genome-Wide Association Study Identifies Quantitative Trait Loci Affecting Hematological Traits in Camelus bactrianus
2020 · Fucheng Guo, Liang Ming, et al. · Animals · 12
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Reversible insulin resistance helps Bactrian camels survive fasting
2021 · Fucheng Guo, Rendalai Si, et al. · Scientific Reports · 4
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Effects of homogenization and heat treatment on camel milk: Physicochemical properties, microstructure, and digestibility in infants
2025 · Na Su, Li Yi, et al. · International Dairy Journal · 3
Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat
2026 · Gai Hang, Liang Ming, et al. · Journal of Food Science · 2
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Meat quality and lipid transformation profiling of Bactrian camel during postmortem chilled aging
2025 · Liang Ming, Rendalai Si, et al. · Journal of Food Composition and Analysis · 2
TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products
2026 · Qin Na, Rendalai Si, et al. · PLoS ONE · 1
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Target-Centric Approaches for Camel Milk Adulteration Detection: A Review of Protein, Metabolite and Gene Based Analytical Strategies
2025 · Qin Na, Letian Kang, et al. · Journal of Camel Practice and Research · 1
Structural Changes and Mineral Redistribution—Mechanisms of Camel Milk Protein Aggregation Following High-Hydrostatic Pressure Processing
2026 · Qin Na, Liang Ming, et al. · LWT
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Improving tenderness and quality of camel meat through ultrasound and papain treatment: Insights from structural and proteomics analysis
2026 · Liang Ming, Yajuan Liu, et al. · Food Chemistry X
Development of fermented dried camel meat using mixed starters and evaluation of physicochemical, textural, microbial, and volatile profiles during storage
2026 · Rendalai Si, Yuanyuan Li, et al. · Food Chemistry X
Investigation of Protein Changes and Quality Attributes in Gobi Red Camel Meat during Postmortem Aging
2026 · Xiangwei ZHU, Yuanyuan LI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Application of Bactrian Camel Derived Nanobodies in the Detection of Foodborne Pathogens
2025 · Na Su, Li Yi, et al. · Journal of Camel Practice and Research
Proteomic characterisation of serum during the breeding cycle in male bactrian camels
2019 · Le Hai, Rendalai Si, et al. · Journal of Camel Practice and Research
Works count: 19
Citation count: 199
H-index: 7
I10-index: 7
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