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Karem Henríquez‐Aedo

Observed names: Henriquez-Aedo Karem, Henríquez-Aedo, K., K Henriquez, K. Henríquez, K. Henríquez-Aedo, KAREM HENRÍQUEZ-AEDO, Karem Henriquez, Karem Henriquez-Aedo, Karem Henriquez‐Aedo, Karem Henríquez, Karem Henríquez-Aedo
ORCID: 0000-0002-0731-2037
Observed ORCID: 0000-0002-0731-2037
OpenAlex ID: A5082705413
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
2021 · Benicio Jacinto-Azevedo, Natalia Valderrama, et al. · Food Chemistry · 119
Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles
2023 · Jonathan Carrasco-Sandoval, Mario Aranda, et al. · International Journal of Biological Macromolecules · 86
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Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
2021 · Jonathan Carrasco-Sandoval, Mario Aranda-Bustos, et al. · LWT · 78
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Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography
2019 · María Fernanda Angulo, Mauricio Flores, et al. · Food Chemistry · 76
Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC
2011 · Angela Pineda, Jonathan Carrasco, et al. · Food Control · 76
Characterization of Lactobacillus fermentum UCO-979C, a probiotic strain with a potent anti-Helicobacter pylori activity
2016 · Apolinaria García, Karen Navarro, et al. · Electronic Journal of Biotechnology · 73
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Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile
2012 · Margarita Miranda, Antonio Vega-Gálvez, et al. · Food Science and Technology · 67
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Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)
2011 · Antonio Vega-Gálvez, Margarita Miranda, et al. · Food Chemistry · 63
Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines
2015 · Karem Henríquez-Aedo, Daniel Durán, et al. · LWT · 56
Evaluation of biogenic amines content in chilean reserve varietal wines
2012 · Karem Henríquez-Aedo, Mario Vega, et al. · Food and Chemical Toxicology · 45
An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry
2019 · Osca Galarce-Bustos, Jessy Pavón-Pérez, et al. · Journal of Chromatography A · 41
Occurrence of biogenic amines in beers from Chilean market
2016 · Javier Pradenas, Oscar Galarce-Bustos, et al. · Food Control · 36
Secondary metabolites with antimicrobial activity produced by thermophilic bacteria from a high-altitude hydrothermal system
2024 · Coral Pardo-Esté, Johanna Cortés, et al. · Frontiers in Microbiology · 32
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Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection
2018 · Oscar Galarce-Bustos, Lissette Novoa, et al. · Food Analytical Methods · 30
Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect‐directed analysis using thin‐layer chromatography‐bioassay‐mass spectrometry
2019 · Oscar Galarce‐Bustos, Jessy Pavón, et al. · Phytochemical Analysis · 28
A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography
2020 · Jonathan Carrasco-Sandoval, Paulina Rebolledo, et al. · Chemical Papers · 22
Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification
2018 · Karem Henríquez-Aedo, Oscar Galarce-Bustos, et al. · LWT · 20
Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry
2021 · Jonathan Carrasco-Sandoval, Irene Falcó, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 16
PAH contamination in coastal surface sediments and associated bacterial communities
2024 · Cristóbal Castillo-Ilabaca, Marcelo H. Gutiérrez, et al. · Scientific Reports · 14
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Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S‐allyl‐cysteine in giant garlic ( Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry
2021 · Darlene Peterssen‐Fonseca, Karem Henríquez‐Aedo, et al. · Phytochemical Analysis · 14
Lc-ms/ms Method for L-dopa Quantification in Different Tissues of Vicia Faba
2019 · Jessy Pavón-Pérez, Claudia A. Oviedo, et al. · Journal of the Chilean Chemical Society · 14
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Optimization and Validation of a Liquid Chromatographic Method for Determination of Capsaicin in Chili Peppers
2019 · Jessy Pavón-Pérez, Carlos Peña-Farfal, et al. · Journal of the Chilean Chemical Society · 13
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Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines
2019 · Jessy Pavón-Pérez, Karem Henriquez-Aedo, et al. · Food Analytical Methods · 11
Evaluation of Tea Functionality: Determination of L-theanine Content in Green and Black Teas by Liquid Chromatography
2013 · KAREM HENRÍQUEZ-AEDO, MARIO VEGA H, et al. · Journal of the Chilean Chemical Society · 11
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A high throughput method for detection of cyclooxygenase-2 enzyme inhibitors by effect-directed analysis applying high performance thin layer chromatography-bioassay-mass spectrometry
2023 · Paulina Oyarzún, Jonathan Carrasco, et al. · Journal of Chromatography A · 9
Works count: 53
Citation count: 1,103
H-index: 17
I10-index: 24
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