Get started
Author

Elisa Pagán

Observed names: E Pagan, E. Pagán, Elisa Pagan, Pagán Albertos, Elisa
ORCID: 0000-0003-3752-4660
Observed ORCID: 0000-0003-3752-4660
OpenAlex ID: A5082733455
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices
2020 · Roberta Bento, Elisa Pagán, et al. · International Journal of Food Microbiology · 62
PDF
Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices
2018 · Rayssa Julliane de Carvalho, Geany Targino de Souza, et al. · Innovative Food Science & Emerging Technologies · 42
Exploiting the synergism among physical and chemical processes for improving food safety
2018 · Daniel Berdejo, Elisa Pagán, et al. · Current Opinion in Food Science · 33
Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields
2017 · E. Pagán, D. Berdejo, et al. · Letters in Applied Microbiology · 27
Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Staphylococcus aureus Resistant Mutants
2019 · Daniel Berdejo, Beatriz Chueca, et al. · Molecules · 26
PDF
Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol
2020 · Daniel Berdejo, Natalia Merino, et al. · Microorganisms · 24
PDF
Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol
2020 · Santiago López‐Miranda, Daniel Berdejo, et al. · Journal of the Science of Food and Agriculture · 20
PDF
Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation
2021 · Daniel Berdejo, Elisa Pagán, et al. · Food Research International · 17
PDF
Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance
2020 · Daniel Berdejo, Elisa Pagán, et al. · Pharmaceuticals · 13
PDF
Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant
2024 · Natalia Merino, Carlota García-Castillo, et al. · Food Control · 11
PDF
Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk
2021 · Daniel Berdejo, Elisa Pagán, et al. · International Journal of Food Microbiology · 11
PDF
Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern
2024 · Elisa Pagan, Natalia Merino, et al. · Applied Microbiology and Biotechnology · 10
PDF
Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW)
2024 · Elisa Pagán, Foteini Pavli, et al. · Innovative Food Science & Emerging Technologies · 9
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e
2022 · Daniel Berdejo, Elisa Gayán, et al. · Foods · 9
PDF
Dynamics of microbiome and resistome in a poultry burger processing line
2024 · Natalia Merino, Elisa Pagán, et al. · Food Research International · 7
PDF
Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods
2024 · Elisa Pagán, Noelia López, et al. · International Journal of Food Microbiology · 7
Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils
2023 · Natalia Merino, Daniel Berdejo, et al. · Pharmaceuticals · 7
PDF
Evolution Assays for the Isolation of Mutant Bacteria Resistant to Natural Antimicrobials
2021 · Daniel Berdejo, Elisa Pagán, et al. · Methods and protocols in food science · 6
Assessment of In Vitro Biofilms by Plate Count and Crystal Violet Staining: Is One Technique Enough?
2021 · Elisa Gascón, Natalia Merino, et al. · Methods and protocols in food science · 5
Assessing the microbiome of a poultry burger processing line: A combined approach using culturing techniques and metabarcoding
2025 · Natalia Merino, Laura Espina, et al. · LWT · 4
Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry
2021 · Natalia Merino, Elisa Pagán, et al. · Methods and protocols in food science · 3
Detection of Sublethally Injured Cells by the Selective Medium Plating Technique
2021 · Elisa Pagán, Daniel Berdejo, et al. · Methods and protocols in food science · 3
Dynamics of microbiome and resistome in a poultry burger processing line
2024 · Merino Almalé, Natalia, Pagán Albertos, Elisa, et al. · Zenodo (CERN European Organization for Nuclear Research)
An innovative green extraction process for the development of traditional herbal drugs or food supplements
2016 · A Mandeau, V Teysseyre, et al. · Planta Medica
Works count: 24
Citation count: 356
H-index: 11
I10-index: 12
Year
Topic
Type