Author

Büşra Kaya

Observed name: Busra Kaya

Institution: Inonu University

Observed institution: Inonu University

ORCID: 0009-0003-1463-3116

Observed ORCIDs: 0009-0003-1463-3116, 0000-0001-8207-9741

OpenAlex ID: A5082776488

Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks

2022 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · Food Microbiology · 138

Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

2021 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · International Journal of Biological Macromolecules · 107

Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage

2022 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · Meat Science · 60

Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

2023 · Gökhan Kürşad İncili, Müzeyyen Akgöl, et al. · Food and Bioprocess Technology · 51

Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies

2023 · Gökhan Kürşad İncili, Müzeyyen Akgöl, et al. · Food Research International · 48

Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters

2023 · Gökhan Kürşad İncili, Müzeyyen Akgöl, et al. · Probiotics and Antimicrobial Proteins · 27

Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef

2021 · Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, et al. · LWT · 15

Enrichment in Bioactive, Techno-Functional and Health Benefits of Yogurt Fortified with Cranberry (Cornus mas L.)

2025 · Mete Deniz Mutlu, Hilal Kanmaz, et al. · Dairy · 10

Effect of fermentation conditions on the chemical composition, peptides, texture and volatile compounds of Turkish bag sausage (Torba sucuk)

2024 · Ali Tekin, Hilal Kanmaz, et al. · Food Chemistry Advances · 6

Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study

2024 · Solmaz Saremnezhad, Mostafa Soltani, et al. · Food Science & Nutrition · 5

Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese

2023 · Mostafa Soltani, Solmaz Saremnezhad, et al. · International Dairy Journal · 3

Evaluation of Dental Students’ Awareness of Latex Allergy

2026 · Handan Vural, Büşra Kaya, et al. · Eurasian Dental Research

Proteolysis and physicochemical characterisation of traditional 'Klila and Jben' cheeses of cow and goat milk

2024 · Hacène Medjoudj, Yasemin Gökçe, et al. · STUDIES IN ENGINEERING AND EXACT SCIENCES

Works count: 13

Citation count: 470

H-index: 8

I10-index: 8