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Cíntia Ladeira Handa

Observed names: C.L. Handa, Cintia Handa, Cintia L. Handa, Cintia Ladeira Handa, Cíntia L. Handa, Handa Cintia
ORCID: 0000-0003-2807-8064
Observed ORCID: 0000-0003-2807-8064
OpenAlex ID: A5082780174
Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates
2016 · Yuting Wang, Zhongjiang Wang, et al. · Food Chemistry · 162
Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity
2018 · Cíntia Ladeira Handa, Fernando Sanches de Lima, et al. · Food Chemistry · 85
Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones
2013 · C.L. Handa, U.R. Couto, et al. · Food Chemistry · 85
Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation
2017 · Meg da Silva Fernandes, Fernando Sanches Lima, et al. · Food Chemistry · 84
Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design
2015 · Cíntia Ladeira Handa, Fernando Sanches de Lima, et al. · Food Chemistry · 71
Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time
2018 · Heloisa Gabriel Falcão, Cíntia Ladeira Handa, et al. · Food Chemistry · 45
Electrochemical detection of gallic acid in complex matrices samples employing a completely 3D printed device
2024 · Luiz R. G. Silva, Jéssica S. Stefano, et al. · Microchemical Journal · 22
Comparative Study of Angiotensin I-Converting Enzyme (ACE) Inhibition of Soy Foods as Affected by Processing Methods and Protein Isolation
2020 · Cíntia L. Handa, Yan Zhang, et al. · Processes · 22
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Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study
2021 · Adriano Costa de Camargo, Anna Paula de Souza Silva, et al. · Molecules · 14
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3D-printed electrochemical sensor applied to the determination of nitrite: A cost-effective and portable platform for environmental and clinical monitoring
2025 · Luiz R.G. Silva, Domingos R. Santos-Neto, et al. · Talanta Open · 13
Carbon black-integrated polylactic acid 3D-printedsensors for the voltammetric determination of pyrogallic acid: Experimental and computational insights
2025 · Larissa S. Da Silva, Luiz R.G. Silva, et al. · Electrochimica Acta · 4
Kinetic modeling of the conversion and losses of isoflavones during soybean soaking
2019 · Fernando S. de Lima, Cíntia L. Handa, et al. · Journal of Food Engineering · 4
Probiotic Plant-Based Beverages
2023 · Tahis R. Baú, Danielle C. B. H. Ferreira, et al. · Methods and protocols in food science · 3
Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis
2023 · Marília F. Manchope, Mariana M. Bertozzi, et al. · Fermentation · 2
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Probiotic Plant-Based Cheese
2023 · Tahis R. Baú, Danielle C. B. H. Ferreira, et al. · Methods and protocols in food science · 2
Preferred Attribute Elicitation (PAE), Open Questions, and Free Listing as tools for the sensory profile analyses of dairy products
2026 · Tahis Regina Baú, Claudimara da Silva Portela, et al. · Elsevier eBooks
Contributors
2026 · Maame Yaakwaah Blay Adjei, Eloize Silva Alves, et al. · Elsevier eBooks
From Conjugates to Aglycones: How Food Processing Technologies Reshape Soy Isoflavone Profiles
2026 · Marcela Fernanda Geton Guelfi, Fernando Sanches de Lima, et al. · Food Science and Processing
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Coffee processing residue extracts on the germination and vigor of maize seeds under water stress
2025 · Gustavo Henrique Freiria, Suzana Venâncio de Paula, et al. · Acta Agronómica
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イソフラボンの評価とケフィア発酵豆乳貯蔵とin vitro消化器シミュレーション後の総フェノール含量【Powered by NICT】
2017 · da Silva Fernandes Meg, Sanches Lima Fernando, et al. · Food Chemistry
Works count: 22
Citation count: 618
H-index: 10
I10-index: 10
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