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Shuyana Deba‐Rementeria

Observed name: Shuyana Deba-Rementeria
Institution: Leartiker
ORCID: 0000-0002-2532-3960
Observed ORCID: 0000-0002-2532-3960
OpenAlex ID: A5082831615
Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
2022 · Shuyana Deba-Rementeria, Alicia Paz, et al. · International Journal of Gastronomy and Food Science · 32
Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
2022 · Elena Romeo‐Arroyo, María Mora, et al. · Journal of Sensory Studies · 23
Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
2021 · Shuyana Deba-Rementeria, Maider Zugazua-Ganado, et al. · LWT · 11
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
2023 · Paula Torán-Pereg, Shuyana Deba-Rementeria, et al. · Foods · 8
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Assessment of different debittering techniques to valorize orange peel
2023 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · International Journal of Food Science & Technology · 8
Orange peel fermentation using Lactiplantibacillus plantarum : microbiological analysis and physico‐chemical characterisation
2022 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · International Journal of Food Science & Technology · 6
Desirability Function-Based Optimization of Apple Pomace Extraction to Produce a Fermentable Must Using Central Composite Design Methodology (CCD) for the Development of Non- or Low-Alcohol Beverages
2026 · Shuyana Deba-Rementeria, Ane Bordagaray, et al. · Fermentation
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Author response for "Assessment of different debittering techniques to valorize orange peel"
2023 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · Publons reviews and discussion
Author response for "Assessment of different debittering techniques to valorize orange peel"
2023 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · Publons reviews and discussion
Author response for "Orange peel fermentation using Lactiplantibacillus plantarum : microbiological analysis and physico‐chemical characterisation"
2022 · Shuyana Deba‐Rementeria, Olaia Estrada, et al. · Publons reviews and discussion
Works count: 10
Citation count: 88
H-index: 6
I10-index: 3
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