Author

Yepshak N Bitrus

Institutions: University of Ibadan, Plateau State University, Nigerian Stored Products Research Institute, Joseph Sarwuan Tarka University Makurdi

Observed institutions: University of Ibadan, Plateau State University, Nigerian Stored Products Research Institute, Joseph Sarwuan Tarka University Makurdi

OpenAlex ID: A5082920877

Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot esculenta Crantz)

2022 · Alimi J Praise, Ahemen S Aondoaver, et al. · Journal of Current Research in Food Science · 3

Works count: 1

Citation count: 3

H-index: 1

I10-index: