Author

Athrinandan S. Hegde

Institutions: Institute of Himalayan Bioresource Technology, Academy of Scientific and Innovative Research

Observed institutions: Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research

ORCID: 0000-0002-9383-8106

Observed ORCID: 0000-0002-9383-8106

OpenAlex ID: A5082930246

Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects

2022 · Raman Kumar, Athrinandan S. Hegde, et al. · Food Research International · 227

Edible rose flowers: A doorway to gastronomic and nutraceutical research

2022 · Athrinandan S. Hegde, Smriti Gupta, et al. · Food Research International · 107

Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols

2023 · Athrinandan S. Hegde, Smriti Gupta, et al. · ACS Omega · 39

Bioactive Compounds from Wild Edible Plants of Western Himalayas: Nutritional Profile, UHPLC-QTOF-IMS-Based Phytochemical Characterization, and Their In Vitro Gastrointestinal Digestibility

2024 · Smriti Gupta, Athrinandan S. Hegde, et al. · ACS Food Science & Technology · 7

Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas

2024 · Sahdev Choudhary, Kumari Shanu, et al. · Discover Food · 7

UHPLC-QTOF-IMS-based phytochemical profiling, in-vitro simulated gastrointestinal digestion, and antimicrobial and cytoprotective potential of Prunus cerasoides fruit extract against gastrointestinal pathogens

2026 · Suresh Kumar, Athrinandan S. Hegde, et al. · Food Research International

Works count: 7

Citation count: 387

H-index: 5

I10-index: 3