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Huriye Gözde Ceylan

Observed names: Ceylan, Huriye Gözde, H. G. Ceylan, H.G. Ceylan, Huriye Gözde CEYLAN
ORCID: 0000-0001-7363-554X
Observed ORCID: 0000-0001-7363-554X
OpenAlex ID: A5082965103
New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
2023 · Huriye Gözde Ceylan, Ahmet Ferit Atasoy · Food and Bioprocess Technology · 36
Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri
2024 · Huriye Gözde Ceylan · Food Bioscience · 27
Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese
2022 · Huriye Gözde Ceylan, Ahmet Ferit Atasoy · International Dairy Journal · 27
Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices
2024 · Dilek Aslan Kaya, Huriye Gözde Ceylan, et al. · Food and Bioprocess Technology · 18
Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese
2024 · Huriye Gözde Ceylan, Zahide Polat, et al. · Algal Research · 14
Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese
2023 · Huriye Gözde Ceylan, Ahmet Ferit Atasoy · Packaging Technology and Science · 14
Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System
2018 · Şükrü Kurt, Huriye Gözde Ceylan · Turkish Journal of Agriculture - Food Science and Technology · 9
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Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
2024 · Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, et al. · Journal of Food Measurement & Characterization · 6
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
2020 · Filiz YILDIZ AKGÜL, Huriye Gözde CEYLAN, et al. · International Journal of Agriculture Environment and Food Sciences · 6
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The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage
2019 · Ş. Kurt, H. G. Ceylan, et al. · Acta Alimentaria · 6
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Enhancement of properties of seaweed-based films by fatty acid incorporation: Preservation potential for cherry tomatoes
2025 · Zahide Polat, Huriye Gözde Ceylan, et al. · Algal Research · 5
Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese
2019 · Ahmet Ferit Atasoy, Ali Adnan Hayaloglu, et al. · Journal of Food Processing and Preservation · 5
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Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk
2023 · Huriye Gözde Ceylan, Mine Tokgöz, et al. · International Dairy Journal · 4
Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extract
2024 · Huriye Gözde Ceylan · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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The Effects of Plant Fibers on Improving the Properties of Meat Emulsion
2020 · Ş. Kurt, Huriye Gözde Ceylan · ΙΝΣΤΙΤΟΥΤΟ ΙΣΤΟΡΙΚΩΝ ΕΡΕΥΝΩΝ (National Hellenic Research Foundation) · 3
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Sodium caseinate-based edible bioactive films with psyllium (Plantago ovata) mucilage powder and probiotic Saccharomyces boulardii
2023 · Huriye Gözde CEYLAN, Dilek ASLAN KAYA, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2
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Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
2022 · Huriye Gözde CEYLAN, Ahmet Ferit ATASOY · Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi · 2
Determination of Quality Properties of Traditional Adiyaman Cheese Produced From Sheep Milk
2022 · Leyla KARAHAN, Aslı ÇELİKEL, et al. · Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi · 1
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Effects of Scalding Temperature, Scalding Time and Ripening Time on the Chemical, Textural and Microstructural Properties of Ovine Milk Urfa Cheese
2021 · Ahmet Ferit ATASOY, Ali Adnan HAYALOGLU, et al. · Tarım Bilimleri Dergisi · 1
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Geleneksel olarak üretilen Adıyaman peynirinin bazı fiziksel, kimyasal ve mikrobiyolojik özelliklerinin belirlenmesi
2019 · Huriye Gözde Ceylan, Tuba Demir, et al. · 1
Influence of milk type, fat reduction and ripening time on the proteolysis, textural properties and volatile compounds in acid- and heat-coagulated Circassian cheese
2026 · Mine Tokgöz, Huriye Gözde Ceylan, et al. · Scientific Reports
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Enhancing postharvest quality and storability of bananas using UV-blocking and antioxidant bionanocomposite coatings enriched with nettle seed essential oil nanoemulsion
2026 · Dilara Konuk Takma, Huriye Gözde Ceylan · Journal of Stored Products Research
Corrigendum to “Monitoring the properties during ripening of full-and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk” [International Dairy Journal 150 (2024) 105859]
2024 · Mine Tokgöz, Huriye Gözde Ceylan, et al. · International Dairy Journal
Model system evaluation of the effects of pea and pH on the emulsion properties of beef
2018 · Ş Kurt, H.G. Ceylan · South African Journal of Animal Science
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Works count: 25
Citation count: 190
H-index: 7
I10-index: 6
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