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Author

Rong Hu

Observed names: HU, Rong, R. Hu, Rong HU
ORCID: 0000-0003-1346-1677
Observed ORCID: 0000-0003-1346-1677
OpenAlex ID: A5083012348
Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites
2023 · Jing Zhang, Yiguo He, et al. · Foods · 25
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Screening of isolated potential probiotic lactic acid bacteria from Sichuan pickle for cholesterol lowering property and triglycerides lowering activity
2022 · Xingxiu ZHAO, Rong HU, et al. · Food Science and Technology · 11
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Production of fermented spicy rabbit meat using Lactobacillus paracasei
2021 · Xingxiu Zhao, Shilu Li, et al. · Bioprocess and Biosystems Engineering · 8
Genomics analysis of Lactobacillus paracasei SLP16
2022 · X. Zhao, R. Hu, et al. · Letters in Applied Microbiology · 6
A new mixed-bacteria Pickle starter based on lactobacillus and yeast
2023 · Yu Chen, Yiguo He, et al. · Research Square
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Quantitative proteomic comparison of protein differences in different parts of yak meat
2021 · Zhongxin YAN, LI, Wei, et al. · Figshare
Screening of Broad-Spectrum Antibacterial Paenibacillus polymyxa and Physicochemical Properties of Its Bacteriocin
2019 · Tao Zhou, Man Wenceng, et al. · Science and Technology of Food Industry
Works count: 7
Citation count: 50
H-index: 4
I10-index: 2
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