Get started
Author

Ermolaos Ververis

Observed names: E. Ververis, Ververis, Ermolaos
ORCID: 0000-0002-7812-6581
Observed ORCID: 0000-0002-7812-6581
OpenAlex ID: A5083018810
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
2021 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 365
PDF
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
2020 · Ermolaos Ververis, Reinhard Ackerl, et al. · Food Research International · 164
PDF
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
2021 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 142
PDF
Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283
2022 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 103
PDF
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
2024 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 102
PDF
A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)
2022 · Ermolaos Ververis, Géraldine Boué, et al. · Journal of Food Composition and Analysis · 79
Human health risk–benefit assessment of fish and other seafood: a scoping review
2021 · Sofie Theresa Thomsen, Ricardo Assunção, et al. · Critical Reviews in Food Science and Nutrition · 76
Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis
2022 · Vânia Mendes, Aikaterini Niforou, et al. · Nutrition Metabolism and Cardiovascular Diseases · 69
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
2024 · Gabriela Precup, Eleonora Marini, et al. · Frontiers in Nutrition · 67
PDF
Entomophagy and Public Health: A Review of Microbiological Hazards
2019 · Pauline Kooh, Ermolaos Ververis, et al. · Health · 58
PDF
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283
2022 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 53
Guidance on risk–benefit assessment of foods
2024 · Simon John More, Diane Benford, et al. · EFSA Journal · 41
PDF
Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
2023 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), Dominique Turck, et al. · EFSA Journal · 35
PDF
Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″
2022 · Yann Devos, Maria Arena, et al. · Trends in Food Science & Technology · 31
The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union
2022 · Gabriela Precup, Ermolaos Ververis, et al. · Springer eBooks · 28
PDF
Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
2021 · Emilia Boehm, Dan Borzekowski, et al. · Frontiers in Nutrition · 27
PDF
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
2025 · Irene Nuin Garciarena, Reinhard Ackerl, et al. · Future Foods · 25
Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components
2022 · Géraldine Boué, Ermolaos Ververis, et al. · Frontiers in Nutrition · 25
Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
2025 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 24
PDF
EFSA Scientific Colloquium 27: Cell Culture‐derived Foods and Food Ingredients
2024 · European Food Safety Authority, Ana L. Afonso, et al. · EFSA Supporting Publications · 24
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
2024 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 23
Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs
2025 · Marcello Laganaro, Anna-Maria Pieger, et al. · Frontiers in Toxicology · 18
PDF
Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283
2023 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 16
PDF
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources
2024 · EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, et al. · EFSA Journal · 15
PDF
Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment
2024 · Ermolaos Ververis, Aikaterini Niforou, et al. · Food and Chemical Toxicology · 14
PDF
Works count: 47
Citation count: 1,677
H-index: 21
I10-index: 26
Year
Topic
Type