Author

Suisui Jiang

Observed name: Jiang Suisui

Institution: Qingdao University

Observed institutions: Qingdao University, Qingdao Agricultural University, Ocean University of China

ORCID: 0000-0002-1306-8720

Observed ORCID: 0000-0002-1306-8720

OpenAlex ID: A5083027014

Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

2016 · Yang Qin, Chengzhen Liu, et al. · Industrial Crops and Products · 297

Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

2016 · Suisui Jiang, Chengzhen Liu, et al. · LWT · 147

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

2021 · Yuyang Ma, Suisui Jiang, et al. · Food Research International · 142

Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

2015 · Xiaojing Li, Yang Qin, et al. · Food Chemistry · 135

Effect of κ-carrageenan on the gelation properties of oyster protein

2022 · Suisui Jiang, Yuyang Ma, et al. · Food Chemistry · 96

Characterization of edible corn starch nanocomposite films: The effect of self‐assembled starch nanoparticles

2015 · Chengzhen Liu, Suisui Jiang, et al. · Starch - Stärke · 81

In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles

2017 · Suisui Jiang, Man Li, et al. · Food & Function · 78

Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles

2016 · Suisui Jiang, Lei Dai, et al. · PLoS ONE · 78

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Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers

2016 · Suisui Jiang, Yang Qin, et al. · Food Chemistry · 74

Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice

2022 · Yuyang Ma, Linqing Zhu, et al. · International Journal of Biological Macromolecules · 71

Evaluation of rheological behavior of starch nanocrystals by acid hydrolysis and starch nanoparticles by self-assembly: A comparative study

2015 · Suisui Jiang, Chenzhen Liu, et al. · Food Hydrocolloids · 69

Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying

2022 · Yuyang Ma, Jinjin Xu, et al. · Food Chemistry · 57

Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)

2020 · Fan Zhang, Suisui Jiang, et al. · LWT · 51

Mediation of the microbiome-gut axis by oyster (Crassostrea gigas) polysaccharides: A possible protective role in alcoholic liver injury

2021 · Suisui Jiang, Yuyang Ma, et al. · International Journal of Biological Macromolecules · 50

Oyster polysaccharides relieve DSS-induced colitis via anti-inflammatory and maintaining the physiological hypoxia

2023 · Suisui Jiang, Huina Xu, et al. · International Journal of Biological Macromolecules · 47

Encapsulation of oyster protein hydrolysates in nanoliposomes: Vesicle characteristics, storage stability, in vitro release, and gastrointestinal digestion

2021 · Jinjin Xu, Suisui Jiang, et al. · Journal of Food Science · 47

Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment

2016 · Yang Qin, Chengzhen Liu, et al. · PLoS ONE · 47

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Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) proteins isolated from different parts

2019 · Suisui Jiang, Li Liu, et al. · LWT · 44

Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)

2021 · Suisui Jiang, Xue Feng, et al. · LWT · 42

Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)

2020 · Fan Zhang, Suisui Jiang, et al. · Food Bioscience · 42

In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics

2016 · Chengzhen Liu, Suisui Jiang, et al. · Food Hydrocolloids · 40

Synthesis and characterization of hydroxyapatite nano-rods from oyster shell with exogenous surfactants

2019 · Zhen Wang, Suisui Jiang, et al. · Materials Science and Engineering C · 39

Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization

2020 · Yahui Wang, Suisui Jiang, et al. · LWT · 36

Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein

2022 · Yuyang Ma, Yahui Wang, et al. · LWT · 32

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Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein

2019 · Runfang Wang, Suisui Jiang, et al. · Molecules · 31

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Works count: 50

Citation count: 2,134

H-index: 26

I10-index: 37