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Carolina Schaper Bizzotto

Observed names: Bizzotto, Carolina Schaper, C. S. Bizzotto, C.S. Bizzotto, Carolina Bizzotto, Carolina S Bizzotto
OpenAlex ID: A5083042992
Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages
2010 · Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, et al. · Journal of Agricultural and Food Chemistry · 63
Optimisation of a CE method for caffeine analysis in decaffeinated coffee
2009 · Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, et al. · Food Chemistry · 59
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Quality of ham pâté containing bovine globin and plasma as fat replacers
2005 · F.R. Viana, V.D.M. Silva, et al. · Meat Science · 55
Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans
2019 · Guiliana M. Mustiga, Joe Morrissey, et al. · Frontiers in Plant Science · 37
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Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee
2013 · Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, et al. · Food Science and Technology · 25
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Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
2012 · Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, et al. · Food Research International · 23
Effects of eggplant (Solanum melongena) on the atherogenesis and oxidative stress in LDL receptor knock out mice (LDLR−/−)
2004 · Françoise V Botelho, Luciana R Enéas, et al. · Food and Chemical Toxicology · 19
A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)
2012 · Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, et al. · Food Science and Technology · 10
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Hidrolisados protéicos de arroz com baixo teor de finilalanina, obtidos pela ação da corolase PP e uso do carvão ativado
2006 · Carolina Schaper Bizzotto, Michely Capobiango, et al. · Ciência e Agrotecnologia · 9
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Action of Pepsin on Emulsifying Properties of Globin
2006 · Michely Capobiango, Carolina Schaper Bizzotto, et al. · International Journal of Food Properties · 7
GLobina e plasma bovinos, como substitutos de gordura em pate de presunto: efeito da incorporacao sobre a composicao quimica, textura e caracteristicas sensorias
2003 · Fabiana Ribeiro Viana, Viviane Dias Madeiros Silva, et al. · Alimentos e Nutrição · 3
Bovine Blood Constituents as Fat Replacers in Ham Pâté
2004 · Fabiana Ribeiro Viana, Carolina Schaper Bizzotto, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2
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Multivariate optimization of residual caffeine extraction from decaffeinated coffee
2015 · Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, et al. · Eclética Química · 1
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Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee Comparação de métodos por eletroforese capilar e cromatografia líquida de alta eficiência para a determinação de cafeína em café descafeinado
2013 · Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC) Um método eficiente e rápido para determinação de cafeína em bebidas energéticas usando a técnica de eletroforese capilar (MEKC)
2012 · Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Metilxantinas por eletroforese capilar : desenvolvimento, otimização e validação de metodo. Aplicação em cafe descafeinado e outras bebidas
2010 · Carolina Schaper Bizzotto · Americanae (AECID Library)
Metilxantinas por eletroforese capilar
2010 · Carolina Schaper Bizzotto
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Methylxantines by capillary electrophoresis : method development, optimization and validadion. Application to decaffeinated coffee and other beverages
2010 · Bizzotto, Carolina Schaper · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Globina e plasma bovinos, como substitutos de gordura em patê de presunto: efeito da incorporação e características sensoriais
2009 · Franciane Rodrigues Viana, V. D. M. Silva, et al. · Alimentos e Nutrição
Obtenção de hidrolisados protéicos de arroz com baixo teor de fenilalanina: emprego de pancreatina e corolase PP
2005 · Carolina Schaper Bizzotto · Americanae (AECID Library)
Works count: 21
Citation count: 313
H-index: 9
I10-index: 8
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