Get started
Author

Pınar Şengün

Observed name: Pınar ŞENGÜN
Observed institution: Pamukkale University
ORCID: 0000-0002-1801-721X
Observed ORCID: 0000-0002-1801-721X
OpenAlex ID: A5083056074
Compositional Changes of the Jujube Fruit During Solar and Tray Drying
2023 · Fatma YAŞA, Pınar ŞENGÜN, et al. · Tarım Bilimleri Dergisi · 3
PDF
Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
2025 · Fatma Menzek, Çetin Kadakal, et al. · Turkish Journal of Food and Agriculture Sciences · 2
PDF
Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
2021 · Pınar ŞENGÜN, Çetin KADAKAL · Türk Tarım ve Doğa Bilimleri Dergisi · 2
Effect of hot air and hot air-assisted microwave drying on drying kinetics and quality of red and white pitaya slices
2025 · Pınar Şengün, Çetin Kadakal · Chemical Industry and Chemical Engineering Quarterly · 1
PDF
Which One May Be the Best Quality Parameter of Risky Foods in Terms of Mold: Aflatoxins, Patulin, Ochratoxin a and Ergosterol
2018 · Çetin Kadakal, Heysem Suat Batu, et al. · Agriculture & Food · 1
Sugar and Resveratrol Content of Black Mulberry Juice: The Role of Different Temperatures in the Storage Process and Their Effects on Nutritional Values
2025 · Emine Çağlar, Çetin Kadakal, et al. · Turkish Journal of Engineering
PDF
The relationship between ergosterol and Alternaria mycotoxins in tomatoes with different surface decayed proportions
2024 · Çetin Kadakal, Bilge Akdeniz, et al. · Chemical Industry and Chemical Engineering Quarterly
Goji Berry (lycium barabrum l.) meyvelerinin olgunlaşma evreleri ve kurutulma sürecinde karotenoid kompozisyonundaki değişim
2019 · Pınar Şengün · Pamukkale University Open Access Archive (Pamukkale University)
Works count: 8
Citation count: 9
H-index: 2
I10-index:
Year
Topic
Type