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Asya Çetinkaya

Observed names: A ÇETINKAYA, Asya Cetinkaya, Asya Cetinkaya ., Asya ÇETİNKAYA, Asya Çeti̇nkaya, ÇETİNKAYA, Asya, Çetinkaya, Asya
Institution: Kafkas University
Observed institution: Kafkas University
ORCID: 0000-0002-6189-7929
Observed ORCID: 0000-0002-6189-7929
OpenAlex ID: A5083091791
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
2019 · Asya Çetinkaya, Fatih Öz · Food Science & Nutrition · 11
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Kars Pi̇yasasinda Satişa Sunulan Yoğurt, Beyaz Peyni̇r Ve Kars Kaşar Peyni̇rleri̇ni̇n Fi̇zi̇ksel Ve Ki̇myasal Özelli̇kleri̇ni̇n İncelenmesi̇
2021 · Asya ÇETİNKAYA · GIDA / THE JOURNAL OF FOOD · 9
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Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
2019 · Asya ÇETİNKAYA, Fatih ÖZ · Food Science and Technology · 9
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The effects of different salting and preservation techniques ofkaşar cheese on cheese quality
2015 · Asya ÇETİNKAYA, Mustafa ATASEVER · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 9
A survey of the consumption habits of milk and milk products among the students in Kafkas University.
2010 · Asya Çeti̇nkaya · Atatürk Üniversitesi Veteriner Bilimleri Dergisi · 8
Observations of Kefir Grains and Their Structure From Different Geographical Regions: Turkey and Germany
2006 · Hilmi Yaman, Mehmet Elmalı, et al. · Atatürk Üniversitesi Veteriner Bilimleri Dergisi · 7
A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk
2021 · Asya Çetinkaya · European Journal of Agriculture and Food Sciences · 6
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Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese
2012 · Buket Kunduhoğlu, Ozlem Elcioglu, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 6
Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations
2021 · Işıl Var, Sibel Özçakmak, et al. · European Journal of Agriculture and Food Sciences · 5
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Prediction of Consumer Acceptability of Flavoured Youghurts by Sensory Measures in Turkey
2005 · Hilmi Yaman ., Asya Cetinkaya ., et al. · Pakistan Journal of Nutrition · 5
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Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey
2023 · Asya ÇETİNKAYA, Güven GÜLBAZ · Emirates Journal of Food and Agriculture · 4
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Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey
2021 · Asya Çetinkaya, Güzin Kaban · Ukrainian Journal of Food Science · 3
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Mineral and Heavy Metal Content in Cami̇ Boğazi Cheese on Sale in Trabzon, Turkey
2016 · Asya Çetinkaya, Giray Buğra Akbaba, et al. · GIDA / THE JOURNAL OF FOOD · 3
Karsta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleri
2001 · Murat Gülmez, Abamüslüm Güven, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 3
Determination of changes during storage in chemical and microbial compositions of yoghurts made from buffalo milk and buffalo and cow milk mixtures
2020 · Asya Çeti̇nkaya · Archivos Latinoamericanos de Nutrición · 2
The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products
2018 · Provincial Directorate of Agriculture and Livestock, Sibel Ozcakmak, et al. · Hittite Journal of Science & Engineering · 2
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Molecular Characterization of Lactic Acid Bacteria in Cakmak Cheese, Kashar Cheese and Gruyere Cheese Produced by Traditional Methods in Kars Province and their Application as Starter Culture Molecular Characterization of Lactic Bacteria in Cheeses
2025 · Asya Cetinkaya, Guven Gulbaz, et al. · International Journal of Agricultural and Statistical Sciences · 1
Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)
2022 · A AKSOY, Ç SEZER, et al. · Journal of the Hellenic Veterinary Medical Society · 1
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Kaşar Peynirinde Farklı Muhafaza ve Tuzlama Yöntemlerinin Bazı Uçucu Bileşenleri ve Duyusal Özellikleri Üzerine Etkisi
2020 · Asya ÇETİNKAYA · Kafkas Universitesi Veteriner Fakultesi Dergisi · 1
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A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey
2016 · Asya Çeti̇nkaya, Güzin Kaban · American journal of food science and technology · 1
HACCP Sistemi Uygulaması ile Fındık Küspesindeki Aflatoksinin Kontrolü
2015 · Sibel Özçakmak, Asya Çeti̇nkaya · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
Süt İşleme Tesisi Olarak Faaliyet Gösteren Coğrafi İşaret Tescilli Peynir Üreticilerinin Güncel Durumu (Current Status of Geographical Indication Registered Cheese Producers Operating As Dairy Processing Facility in Turkey)
2025 · Sibel ÖZÇAKMAK, Cem KÖSEMECİ, et al. · Journal of Tourism and Gastronomy Studies
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Some Characteristics of Kars Gruyere Cheese, One of Turkey's Local Cheeses
2024 · Asya Çetinkaya, Güven Gülbaz · Book Publisher International (a part of SCIENCEDOMAIN International)
The Effective Sorting Technologies for Reducing Aflatoxins in Nuts and Dried Figs in Turkey
2024 · Sibel Özçakmak, Manaf AlMatar, et al. · Current Nutrition & Food Science
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Isolation and Identification of Lactic Acid Bacteria from Homemade Natural Pickles
2023 · Asya Çetinkaya
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Works count: 32
Citation count: 97
H-index: 6
I10-index: 1
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