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Deniz Günal‐Köroğlu

Observed names: D. Günal-Köroğlu, D. Günal‐Köroğlu, Deniz Gunal-Koroglu, Deniz GÜNAL KÖROĞLU, Deniz Günal, Deniz Günal Köroğlu, Deniz Günal-Köroğlu, GÜNAL KÖROĞLU, DENİZ, Günal Köroğlu, Deniz, Köroğlu, Deniz Günal
ORCID: 0000-0002-8642-9160
Observed ORCID: 0000-0002-8642-9160
OpenAlex ID: A5083122098
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion
2023 · Deniz Günal-Köroğlu, Jose Manuel Lorenzo, et al. · Food Research International · 84
A mechanistic updated overview on lycopene as potential anticancer agent
2023 · Gulay Ozkan, Deniz Günal-Köroğlu, et al. · Biomedicine & Pharmacotherapy · 82
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
2025 · Deniz Günal-Köroğlu, Gulsah Karabulut, et al. · Journal of Agricultural and Food Chemistry · 74
The state of the art in anti-aging: plant-based phytochemicals for skin care
2025 · Merve Tomas, Deniz Günal-Köroğlu, et al. · Immunity & Ageing · 68
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Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
2024 · Sina Zargarchi, Johann Hornbacher, et al. · Food Frontiers · 60
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Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility
2021 · Deniz Günal-Köroğlu, Semra Turan, et al. · Food Chemistry · 55
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
2024 · Deniz Günal-Köroğlu, Hilal Yılmaz, et al. · Food Research International · 48
Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method
2022 · Deniz Günal-Köroğlu, Hilal Yılmaz, et al. · Food Bioscience · 39
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
2025 · Deniz Günal‐Köroğlu, Gulsah Karabulut, et al. · Comprehensive Reviews in Food Science and Food Safety · 36
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Exploring the frontier of bioactive oleogels in recent research
2024 · Deniz Günal-Köroğlu, Busra Gultekin Subasi, et al. · Trends in Food Science & Technology · 35
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry
2025 · Elifsu Nemli, Deniz Günal-Köroğlu, et al. · Foods · 27
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Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
2024 · Deniz Günal‐Köroğlu, Gizem Catalkaya, et al. · Food Safety and Health · 27
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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
2022 · Fatma Duygu Ceylan, Nabil Adrar, et al. · ACS Omega · 27
Fermentation-based valorization of agro-industrial cereal wastes and by-products
2025 · Muhammad Zeeshan Adil, Sebahat Oztekin, et al. · Trends in Food Science & Technology · 25
The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems
2025 · Deniz Günal-Köroğlu, Gulsah Karabulut, et al. · Food and Bioprocess Technology · 25
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
2024 · Gulsah Karabulut, Deniz Günal Köroğlu, et al. · Food Chemistry X · 25
Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
2024 · Fatma Duygu Ceylan, Deniz Günal-Köroğlu, et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 22
Effects of olive wastewater and pomace extracts, lecithin, and ascorbyl palmitate on the oxidative stability of refined sunflower oil
2018 · Deniz Günal, Semra Turan · Journal of Food Processing and Preservation · 21
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Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
2024 · Deniz Günal-Köroğlu, Aysenur Betul Bilgin, et al. · Exploration of Foods and Foodomics · 20
Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits
2025 · Deniz Günal-Köroğlu, Tuba Esatbeyoglu, et al. · Journal of Food Measurement & Characterization · 18
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Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
2022 · Fatma Duygu Ceylan, Hilal Yılmaz, et al. · Separations · 18
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Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability
2025 · Humeyra Cavdar Dincturk, Nisa Akkuzu, et al. · Foods · 17
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Valorization of fruit and vegetable processing by-products/wastes
2023 · Gulay Ozkan, Deniz Günal-Köroğlu, et al. · Advances in food and nutrition research · 17
Plant protein-based edible films and the effect of phenolic additives
2024 · Deniz Günal-Köroğlu, Esra Capanoglu · Critical Reviews in Food Science and Nutrition · 15
Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges
2025 · Tianyang Zhao, Noemí Echegaray, et al. · Food Control · 14
Works count: 76
Citation count: 1,017
H-index: 19
I10-index: 29
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