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Modupeola Adelaju Oguntoye

Observed names: Adelaju OGUNTOYE Modupeola, Modupeola A. Oguntoye, Modupeola A Oguntoye, Modupeola A. Oguntoye, Modupeola Oguntoye
Observed institution: University of Ibadan
ORCID: 0000-0002-0803-3347
Observed ORCID: 0000-0002-0803-3347
OpenAlex ID: A5083124177
Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions
2020 · Modupeola A. Oguntoye, Olufunke O. Ezekiel, et al. · Food Bioscience · 14
Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of tamarind seed
2024 · Olufunke O. Ezekiel, Modupeola A. Oguntoye, et al. · Biocatalysis and Agricultural Biotechnology · 12
Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage
2019 · Olabimpe ADEBOYEJO Folasade, Adelaju OGUNTOYE Modupeola, et al. · African Journal of Food Science · 8
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Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats
2022 · Modupeola A. Oguntoye, Olayinka A. Oridupa, et al. · Journal of Food Science · 6
Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG
2022 · Modupeola A Oguntoye, Olufunke O Ezekiel · Food Science and Technology International · 2
Provitamin A cassava hydrolysate with Lactobacillus rhamnosus GG regulates weight gain, lipids and postprandial glycemia in wistar rats and humans
2021 · Modupeola Oguntoye, Olufunke Ezekiel, et al. · Nutrition & Food Science · 1
Provitamin A Cassava Hydrolysate with Lactobacillus rhamnosus Gg Improves Serum Lipid Profile in Wistar Rats
2020 · Modupeola Oguntoye, Olufunke Ezekiel · Current Developments in Nutrition · 1
African Palm Weevil (Rhynchophorus phoenicis) Larvae-Enriched Cookies: Textural Profile, Nutritional Quality, Sensory Acceptability and Storage Stability
2026 · Folasade Olabimpe Adeboyejo, Balkis Oluwakemi Mustapha, et al. · Food Nutrition
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Baobab seed protein hydrolysate as a source of bioactive peptides with antioxidant, antidiabetic, and antihypertensive potential
2026 · Olufunke O. Ezekiel, Modupeola A. Oguntoye, et al. · Journal of Food Measurement & Characterization
Proximate, pasting, microstructural and sensory properties of gluten‐free pasta from high‐quality provitamin A cassava and Bambara nut flour composites
2025 · Modupeola A. Oguntoye, Esther O. Kilanko, et al. · Journal of the Science of Food and Agriculture
African Baobab (Adansonia digitate L.) Seeds Are a Promising Source of Bioactive Peptides
2024 · Olufunke O Ezekiel, Modupeola Oguntoye, et al. · Current Developments in Nutrition
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Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model
2024 · Modupeola A. Oguntoye, Olufunke O. Ezekiel · Food Chemistry Advances
Morphological and Molecular Characterisation of Nineteen (19) Tomato Cultivars from Northern Nigeria
2023 · Stephen Akintomide Fagbemi, Modupeola Adelaju Oguntoye, et al. · Journal of Advances in Food Science & Technology
Microbiological Safety, Probiotic Viability and Sensory Properties of Pasteurised Roselle Drink with Free and Encapsulated Lacticaseibacillus Rhamnosus GG
2023 · Modupeola A. Oguntoye, Olufunke O. Ezekiel, et al. · SSRN Electronic Journal
Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage
2022 · Olufunke Ezekiel, Modupeola Oguntoye, et al. · Current Developments in Nutrition
Works count: 15
Citation count: 44
H-index: 4
I10-index: 2
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