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Any Córdova-Chang

Observed names: Any Berenice Córdova-Chang, Any Cordova-Chang, Any Córdova
Observed institution: Universidad Nacional del Santa
ORCID: 0000-0002-2179-0641
Observed ORCID: 0000-0002-2179-0641
OpenAlex ID: A5083126756
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends
2022 · Gilbert Rodríguez, Elza Aguirre, et al. · Molecules · 19
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Nutritional and functional properties of defatted avocado (Persea americana) pulp cake and its application in the manufacture of cookies.
2026 · Soledad Quezada Berru, Elza Aguirre, et al. · Food and Humanity · 6
Biodegradable trays made from Poraqueiba serícea Tulasne seed starch and Zea Mays cob flour
2024 · Alexandra Huertas, Presly Barrios, et al. · Scientia Agropecuaria · 5
Characterization of cold-pressed oils extracted from seeds of different Capsicum species
2026 · Gilbert Rodriguez, Arianna Cervi, et al. · Food Production Processing and Nutrition · 3
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Optimización de bandejas biodegradables con almidón de papa residual (Solanum tuberosum) y harina de residuos de maracuyá (Passiflora edulis) por termoformado
2025 · Any Córdova-Chang, Elza Berta Aguirre Vargas · Journal of Scientific and Technological Research Industrial · 1
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Alternativas agroindustriales de tuberculos andinos - Identificación de la calidad industrial para la fritura de las variedades de papa (Solanum Tuberosum L.) cultivadas en Andahuaylas, Peru
2023 · Abel I. Barrial-Lujan, Fredy Taipe-Pardo, et al. · 1
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Sensory Profile and Preliminary Acceptability of Fructose Syrup Produced from Yacon Extract (Smallanthus sonchifolius) via Enzymatic Hydrolysis
2026 · Augusto Castillo, Jorge Domínguez, et al. · Foods
An edible collagen-based coating prolongs the shelf life of prickly pear (Opuntia ficus indica) minimally processed
2022 · Elza Aguirre, Jorge Domínguez, et al. · Journal of Agro-Industry Sciences
Works count: 8
Citation count: 35
H-index: 3
I10-index: 1
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